Küchenlatein : topic:DB and TWD

Tuesdays with Dorie: Sugar-topped Molasses Spice Cookies

ostwestwind — 2009-11-24T05:30:00Z

This month we are allowed to post the Tuesdays with Dorie recipes in any order. This week I baked from Baking: From My Home to Yours: Sugar-topped Molasses Spice Cookies on page 76-77. They had been chosen by Pamela from Cookies with Boys. I am glad to post at least one TWD recipe this month. I am not a funk, but business trips and a dubious virus kept me from being a good TWD-girl.

We liked the

Sugar-topped Molasses Spice Cookies

I will definitively bake them again, half the size.

For the recipe visit Pamela from Cookies with Boys and enjoy more Sugar-topped Molasses Spice Cookies visiting the blogroll at the Tuesday's With Dorie website.

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Tuesdays with Dorie: Sweet potato biscuits

ostwestwind — 2009-10-20T04:30:00Z

This week's recipe on page 26 from Baking: From My Home to Yours: Sweet potato biscuits has been chosen by Erin of Prudence Pennywise

The recipe was easy to follow, but I had some difficulties to find the right drain weight from 2 15-ounce cans sweet potatoes in light syrup, not a usual ingredient here. So I bought 798 grams sweet potatos, peeled, steamed them tender and ended up with 498 grams sweet potato mash. Thanks to Nancy who helped me doing the conversion after my tweet for help.

For the recipe visit Erin from Prudence Pennywise and enjoy more Sweet potato biscuits visiting the blogroll at the Tuesday's With Dorie website.

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Tuesdays with Dorie: Allspice Crumb Muffins

ostwestwind — 2009-10-13T12:30:00Z

This week's recipe on page 16/17 from Baking: From My Home to Yours: Allspice Crumb Muffins has been chosen by my dear fellowblogger and friend Kayte of Grandmas Kitchen Table

The muffins were easy to make, we all loved it completely cooled.

For the recipe visit Kayte from Grandmas Kitchen Table and enjoy more Allspice Crumb Muffins visiting the blogroll at the Tuesday's With Dorie website.

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Tuesdays with Dorie: Chocolate-Crunched Caramel Tart

ostwestwind — 2009-09-29T07:30:00Z

This week's recipe on page 355-357 from Baking: From My Home to Yours:

Chocolate-Crunched Caramel Tart

has been chosen by Carla of Chocolate Moosey. I had a busy weekend in Brussels, so just a short entry about that rich tart. I halved the filling and used 4 tartlets from this recipe.

For the recipe visit Carla from Chocolate Moosey and enjoy more Chocolate-Crunched Caramel Tarts visiting the blogroll at the Tuesday's With Dorie website.

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Tuesdays with Dorie: Cottage Cheese Pufflets

ostwestwind — 2009-09-22T06:30:00Z

This week's recipe on page 148/149 from Baking: From My Home to Yours

Cottage Cheese Pufflets

has been chosen by Jacque of Daisy Lane Cakes .

To keep the long story short: The filled pufflets were really delicious, but I don't fill the second batch. After struggling with the sticky dough I popped the second batch into the freezer, waiting until my nerves calmes down.

Until this point I thought I could easily manage the dough and used a ravioli former

Beastly sticky dough, I tried triangles but after forming three, I had to chill the dough again. Than I put one square on top of the other and I got the first batch onto the baking sheet.

As I said, really delicious, but not worth all the work.

For the recipe visit Jacque of Daisy Lane Cakes and enjoy more Cottage Cheese Pufflets visiting the blogroll at the Tuesday's With Dorie website.

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Tuesdays with Dorie: Espresso Cheesecake Brownies

ostwestwind — 2009-09-01T04:00:00Z

This week's recipe on page 104/105 from Baking: From my home to yours: >

Espresso Cheesecake Brownies

has been chosen by Melissa of Life in a Peanut Shell. I halved the recipe and baked it in my brand-new 7" square pan. A good decision, because the brownies are rich. I stabilised the topping with two sheets of gelatin.

For the recipe visit Melissa of Life in a Peanut Shell and enjoy more Espresso Cheesecake Brownies visiting the blogroll at the Tuesday's With Dorie website.

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Tuesdays with Dorie: Applesauce Spice Bars

ostwestwind — 2009-08-18T01:30:00Z

... were this weeks pick for TWD by Karen of Something Sweet by Karen spicy bars with a yummy glaze on top, easy to prepare, quickly disappeared, were made and enjoyed by other members of Tuesdays with Dorie, especially by Karen

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Tuesdays with Dorie: Brownie Buttons

ostwestwind — 2009-08-11T04:00:00Z

This week's recipe on page 106-107 from Baking: From my home to yours: Brownie Buttons has been selected by Jayma of Two Scientists Experimenting in the Kitchen

These tiny buttons are also just right for the German Event "Small Cakes". They were so delicious: Barely appeared, they dissappeared.

For the recipe visit Jayma of Two Scientists Experimenting in the Kitchen and enjoy more Brownie Buttons visiting the blogroll at the Tuesday's With Dorie website.

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Tuesdays with Dorie - Classic Banana Bundt Cake

ostwestwind — 2009-08-04T04:00:00Z

This week's recipe on page 190 from Baking: From my home to yours:Classic Banana Bundt Cake has been chosen by Mary of The Food Librarian

I halved the recipe and baked it in a springform pan of 20 cm in diameter with a bundt bottom. With this size it was just right for a German Event "Small Cakes". We tried the cake the day it was baked and were disappointed: To sweet and too much banana. I planned to serve it for my workmates the next day, so it rested overnight in a tightly closing plastic can.

The next day the taste was stunning: just a hint of banana and the sweetness was just right for my palate. My workmates left only a few crumbs.

For the recipe visit Mary of The Food Librarian and enjoy more Classic Banana Bundt Cakes visiting the blogroll at the Tuesday's With Dorie website.

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Tuesdays with Dorie: Honey-Vanilla Ice Cream

ostwestwind — 2009-07-28T04:00:00Z

This week's recipe on page 428-429 from Baking: From my home to yours: Vanilla Ice Cream has been chosen by Lynne of Cafe LynnyLu

I've already made a custard based vanilla ice cream, so I played around and prepared the Honey-Vanilla Ice Cream. To prevent ice crystals I added 1 teaspoon guar flour to the ice cream. I am very delighted with the result, neither with starch nor pectin I got such a creamy ice cream.

For the recipe visit Lynne of Cafe LynnyLu and enjoy more Vanilla Ice Creams visiting the blogroll at the Tuesday's With Dorie website.

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Dienstags mit Dorie: Raspberry Blanc-manger oder einfach deutsch: Mandelsulz mit...

ostwestwind — 2009-07-21T01:30:00Z

Blanc-manger ist eine feine, weiße Süßspeise und setzt sich aus dem französischen blanc=weiß und manger= essen zusammen- Sie wird üblicherweise nur aus weißen Zutaten hergestellt und ist in Deutschland als Mandelsulz schon seit dem Mittelalter bekannt. "Weißes Essen" war eine eine gehobene Speise des Adels, das in verschiedenen Geschmacksrichtungen zubereitet werden konnte. Bis ins 18. Jahrhundert war Mandelsulz in der deutschen Küche ein Beigericht, also noch kein Nachtisch.

Inzwischen versteht man darunter einen köstlichen Mandelpudding aus pürierten Mandeln und Milch, der mit Gelatine angedickt und gekühlt mit Himbeeren oder mit anderen Früchten serviert wird.

Susan von Sticky, Gooey, Creamy, Chewy hat für Dienstags mit Dorie einen

Mandelsulz mit Himbeeren

als Rezept der Woche aus Baking: From my home to yours ausgewählt.

Nach einer längeren Pause am Dienstag ein leckeres Rezept zum Wiedereinstieg, schon gar, weil es jetzt überall frische Himbeeren gibt.

==========	REZKONV-Rezept - RezkonvSuite v1.4
Titel:	Mandelsulz mit Himbeeren
Kategorien:	Dessert
Menge:	4 Portionen

Zutaten

250	ml	Schlagsahne
130	ml	Milch, 1,5 % Fett
50	Gramm	Mandeln, gemahlen
70	Gramm	Zucker
7	Gramm	Gelatineblätter
1 1/2	Teel.	Vanilleextrakt
100	Gramm	Himbeeren, in kleine Stücke geschnitten
H		ZUM SERVIEREN
		Himbeercoulis, optional

Quelle

	modifiziert nach:
	Dorie Greenspan: Baking, From my home to yours
	ISBN978-0-618-44336-9

	Erfasst RK 14.07.2009 von
	Ulrike Westphal

Zubereitung

Eine Schüssel von 16 cm Ø und 3 cm Höhe bereitstellen. Die Blattgelatine einweichen.

Die Sahne schlagen bis sie gerade anfängt, steif zu werden und in den Kühlschrank stellen.

In einem kleinen Topf Milch, Zucker und Mandeln unter gelegentlichem Rühren zum Kochen bringen. Der Zucker muss sich auflösen. Von der Kochstelle nehmen und auf ca. 40 °C abkühlen lassen. Die ausgedrückte Gelatine in die warme Mischung geben und auflösen lassen. Den Topf im Wasserbad kalt rühren, aber aufpassen, dass die Gelatine nicht anfängt zu gelieren.

Die kalte Mandelmilch und die klein geschnittenen Himbeeren vorsichtig unter die Sahne heben. Die Mischung in die Schüssel geben und mindestens 3 Stunden, besser über Nacht gelieren lassen.

Zum Stürzen die Schüssel bis zum Rand etwa 5 Sekunden in heißes Wasser stellen, die Schüssel trocken reiben und den Mandelsulz auf einen Servierteller stürzen. Nach Wunsch mit Himbeercoulis servieren.

=====

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Dienstags mit Dorie - Tuesdays with Dorie: Spring Break

ostwestwind — 2009-04-07T01:30:00Z

First of all:

Thank you Wendy

It began with her comment on my Caramel Crunch Bar post. I sent some Sahne Muh-Muhs - cow candies - over the pond to Pink Stripes and found this answer

in my letterbox. Wendy sent me some butterscotch chips and Heath Toffee Bits, both I can't find here in Germany. What a thoughtful gesture. I can't wait to try them. I already put the recipes from the packages - converted into metric units - into my recipe program.

But those recipes and Tuesdays with Dorie have to wait: We go on holiday and I have a lot to do!

See you later!

Tuesdays with Dorie: Coconut Butter Thins - Dienstags mit Dorie: Kokosnuss Shortbread

ostwestwind — 2009-03-31T01:30:00Z

This week's recipe on page 145 from Baking: From my home to yours: Coconut Butter Thins has been chosen by Jayne of The Barefoot Kitchen Witch

It was funny to follow the recipe, which can be found at Jayne of The Barefoot Kitchen Witch. It was the first time I used a ziplock bag for making cookies, but the result was convincing.

Die Herstellungsweise mit einer Zip-Lock-Tüte war ein wenig ungewöhnlich, das Rezept in metrischen Maßen kann bei John Kabys Bruder auf dem Keksblog nachgelesen werden. Das Resultat aber überzeugte: Leckeres Shortbread mit einem Hauch von Kokosnuss.

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Tuesdays with Dorie: Blueberry Crumb Cake

ostwestwind — 2009-03-24T02:30:00Z

This week's recipe on page 192-193 from Baking: From my home to yours: Blueberry Crumb Cake has been chosen by Sihan of Befuddlement

A very delicious cake, I'll definitely bake this again with fresh berries.

For the recipe visit Sihan of Befuddlement and enjoy more Blueberry Crumb Cake visiting the blogroll at the Tuesday's With Dorie website.

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Tuesdays with Dorie: French Yogurt Cake with Marmalade Glaze

ostwestwind — 2009-03-17T02:30:00Z

This week's recipe on page 224-225 from Baking: From my home to yours: French Yogurt Cake with Marmalade Glaze has been chosen by Liliana of My Cookbook Addiction

A nice but not outstanding cake.

For the recipe visit Liliana of My Cookbook Addiction and enjoy more French Yogurt Cake with Marmalade Glaze visiting the blogroll at the Tuesday's With Dorie website.

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