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I am back on Tuesdays with Dorie. Two years I baked with the group through Dorie Greenspan's Baking: From My Home to Yours. I gave up baking, because I couldn't bake at least 2 recipes a month. Now the group starts with another book: Baking with Julia: Sift, Knead, Flute, Flour, And Savor.... You have only to bake once a month to stay a group member, I think, that could work for me and my family. If I have ever needed a reason to buy a new cookbook, joining the group again is a good one.

The first recipe from the book has been chosen by Laurie and Jules. It's the recipe on pages 81-82


Simple but tasty white loaves,which also taste great if toasted.

I am still a friend of scales and metric units, so here we are:


Look up the complete recipe at Laurie and Jules

This week's recipe on page 432 from Baking: From My Home to Yours: Burnt Sugar Ice Cream has been chosen by Becky of Project Domestication. I expected something similar like Dulce De Leche Ice Cream. I was a bit disappointed about the taste, but lots of caramel syrup on the ice cream made me feel better.

For the recipe visit Becky of Project Domestication and enjoy more Burnt Sugar Ice Cream visit this Link at the Tuesday's With Dorie website.


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This week's recipe on page 197 from Baking: From My Home to Yours:


has been chosen by Nancy of The Dogs Eat the Crumbs. The batter fitted perfectly into my 20 cm pizza pan, so it is also suitable for the German event "Small cakes". I used almond extract to flavour the cake.

For the recipe visit Nancy of The Dogs Eat the Crumbs and enjoy more Swedish visiting cakes visiting the blogroll at the Tuesday's With Dorie website.

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This week's recipe on page 180/181 from Baking: From My Home to Yours: Mocha-Walnut Marbled Bundt Cake has been chosen by Erin of Erin of When in Doubt…Leave it at 350

I served the cake on Easter with advocaat. We liked this combination.


I halved the recipe and baked in a springform of 20 cm in diameter with a tube sheet.

For the recipe visit Erin of Erin of When in Doubt…Leave it at 350 and enjoy more Mocha-Walnut Marbled Bundt Cakes visiting the blogroll at the Tuesday's With Dorie website.

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In March 2008 I participated in Tuesdays with Dorie for the first time: Russian Grandmothers' Apple Pie-Cake. More than 100 recipes later and after celibrating the 2. anniversary the group still hasn't finished the book and there many recipes left. This week's recipe on page 194/195 from Baking: From My Home to Yours: Coconut Teacake has been chosen by Carmen of Carmen cooks

I added only vanilla extract and rum. For our palate the cake was too sweet and bland. Next time I reduce the sugar and add orange juice and zest. And Dorie is right, it is great to dunk in tea.


For the recipe visit Carmen from Carmen Cooks and enjoy more Coconut Teacakes visiting the blogroll at the Tuesday's With Dorie website.

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This week's recipe has been choosen by the members of Tuesdays with Dorie. We had the choice between two recipes. My choice from Baking: From My Home to Yours: Tarte Tartin with Quinces

I used the Sweet Tart Dough and a 16,5 cm Ø Tarte pan, just the right size for 4 servings.

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This month we are allowed to post the Tuesdays with Dorie recipes in any order. This week I baked from Baking: From My Home to Yours: Sugar-topped Molasses Spice Cookies on page 76-77. They had been chosen by Pamela from Cookies with Boys. I am glad to post at least one TWD recipe this month. I am not a funk, but business trips and a dubious virus kept me from being a good TWD-girl.

We liked the


I will definitively bake them again, half the size.

For the recipe visit Pamela from Cookies with Boys and enjoy more Sugar-topped Molasses Spice Cookies visiting the blogroll at the Tuesday's With Dorie website.

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This week's recipe on page 26 from Baking: From My Home to Yours: Sweet potato biscuits has been chosen by Erin of Prudence Pennywise

The recipe was easy to follow, but I had some difficulties to find the right drain weight from 2 15-ounce cans sweet potatoes in light syrup, not a usual ingredient here. So I bought 798 grams sweet potatos, peeled, steamed them tender and ended up with 498 grams sweet potato mash. Thanks to Nancy who helped me doing the conversion after my tweet for help.

For the recipe visit Erin from Prudence Pennywise and enjoy more Sweet potato biscuits visiting the blogroll at the Tuesday's With Dorie website.

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This week's recipe on page 16/17 from Baking: From My Home to Yours: Allspice Crumb Muffins has been chosen by my dear fellowblogger and friend Kayte of Grandma’s Kitchen Table

The muffins were easy to make, we all loved it completely cooled.

For the recipe visit Kayte from Grandma’s Kitchen Table and enjoy more Allspice Crumb Muffins visiting the blogroll at the Tuesday's With Dorie website.

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This week's recipe on page 355-357 from Baking: From My Home to Yours:




has been chosen by Carla of Chocolate Moosey. I had a busy weekend in Brussels, so just a short entry about that rich tart. I halved the filling and used 4 tartlets from this recipe.

For the recipe visit Carla from Chocolate Moosey and enjoy more Chocolate-Crunched Caramel Tarts visiting the blogroll at the Tuesday's With Dorie website.

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