Baking with Julia: White Loaves
I am back on Tuesdays with Dorie. Two years I baked with the group through Dorie Greenspan's Baking: From My Home to Yours
. I gave up baking, because I couldn't bake at least 2 recipes a month. Now the group starts with another book: Baking with Julia: Sift, Knead, Flute, Flour, And Savor...
. You have only to bake once a month to stay a group member, I think, that could work for me and my family. If I have ever needed a reason to buy a new cookbook, joining the group again is a good one.
The first recipe from the book has been chosen by Laurie and Jules. It's the recipe on pages 81-82
Simple but tasty white loaves,which also taste great if toasted.
I am still a friend of scales and metric units, so here we are:
Instead of buttering the loaf pans (20 cm x 10 cm x 10 cm) I always line it with parchment paper
The loaves are done if the thermometer plunged into the middle of a loaf shows 93 °C/200°F.
Look up the complete recipe at Laurie and Jules
. I gave up baking, because I couldn't bake at least 2 recipes a month. Now the group starts with another book: Baking with Julia: Sift, Knead, Flute, Flour, And Savor.... You have only to bake once a month to stay a group member, I think, that could work for me and my family. If I have ever needed a reason to buy a new cookbook, joining the group again is a good one.The first recipe from the book has been chosen by Laurie and Jules. It's the recipe on pages 81-82
White Loaves
Simple but tasty white loaves,which also taste great if toasted.
I am still a friend of scales and metric units, so here we are:
| -========= | REZKONV-Recipe - RezkonvSuite v1.4 |
| Title: | White Loaves |
| Categories: | Baking, Bread, Yeast |
| Yield: | 2 Loaves à 650 g |
Ingredients
| 600 | grams | Wasser, 40,5 °C - 46 °C | |
| 875 | grams | Wheat flour Type 550 | |
| 18 | grams | Salt | |
| 57 | grams | Butter | |
| 7 | grams | Dry yeast | |
| 15 | grams | Sugar |
Source
| Baking with Julia: Sift, Knead, Flute, Flour, And Savor... ISBN: 978-0688146573 |
| Edited *RK* 01/10/2012 by | |
| Ulrike Westphal |
Instead of buttering the loaf pans (20 cm x 10 cm x 10 cm) I always line it with parchment paper
The loaves are done if the thermometer plunged into the middle of a loaf shows 93 °C/200°F.
=====
Look up the complete recipe at Laurie and Jules
