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Chicken Stock from the Slow Cooker

This recipe is for Kayte von Grandma's Kitchen Table, who owns a crockpot but never used this to make stock, especially chicken stock.

-=========	REZKONV-Recipe - RezkonvSuite v1.4
Title:	Chicken stock from the slow Cooker
Categories:	Fond, Slow Cooker, Crockpot
Yield:	2 ,0 l

Ingredients

2		Onions
2		Carrots
2		Leeks
1/2		Celeriac
3	stalks	Celery: 120 g
2	cloves	Garlic
1/2	bunch	Parlsey
20	grams	Butter
1		Chicken, 1200 g ca
10		Coriander seeds
1		Bouquet garni
10		Pepper corns

Source

	modified from
	Mario Kotaska

	Edited RK 10/01/2009 by
	Ulrike Westphal

Directions

Peel onions and dice. Wash vegetables and peel if necessary. Wash parsley. Fry onions in butter until translucent.

Remove skin from chicken and rinse. Give chicken in to the crock pot. Add vegetables, fried onions, herbs and spices. Add water until the chicken is covered. Put on lid and cook on "LOW" for 6 - 8 h until the meat begins to fall from the bone. Drain through a sieve and bring to the boil again, fill hot into twist-off-bottles.

:Slow Cooker 6,5 l
:Preparation time 15 min
:Cooking time: 6 - 8 h
:Setting: low

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