Tuesdays with Dorie: Honey-Vanilla Ice Cream
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This week's recipe on page 428-429 from Baking: From my home to yours: Vanilla Ice Cream has been chosen by Lynne of Cafe LynnyLu I've already made a custard based vanilla ice cream, so I played around and prepared the Honey-Vanilla Ice Cream. To prevent ice crystals I added 1 teaspoon guar flour to the ice cream. I am very delighted with the result, neither with starch nor pectin I got such a creamy ice cream. |
For the recipe visit Lynne of Cafe LynnyLu and enjoy more Vanilla Ice Creams visiting the blogroll at the Tuesday's With Dorie website.
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