Mini lemon curd sponge puddings

They didn't last long, very delicious.
| -========= | REZKONV-Recipe - RezkonvSuite v1.4 |
| Title: |
Mini lemon curd sponge puddings |
| Categories: |
Dessert |
| Yield: |
4 to 6 Servings |
Ingredients
| 2 | | | Lemons , zested and juiced |
| 100 | grams | | Sugar |
| 2 | | | Eggs, size M |
| 100 | grams | | Butter , plus extra for the moulds |
| 100 | grams | | Self-raising flour |
| | | | Or |
| 98 | grams | | Wheat flour Type 405 + 2 grams baking powder |
| 6 | tablesp. | | Lemon curd |
Source
| | Edited *RK* 02/27/2009 by |
| | Ulrike Westphal |
Directions
1. Butter 4 x 150 ml plastic pudding moulds (6 100 ml moulds). Whizz the butter, sugar and lemon zest in a food processor until pale and fluffy. Mix in the eggs one by one. Add the flour and pulse until incorporated. Divide between the moulds then cover with a lid or clingfilm and microwave on medium 650 W for 4 minutes (3,5 minutes 720 W). Heat the lemon curd with a squeeze of lemon juice in a small pan. Spoon over the top and serve.
Wash unwaxed lemons in warm water before zesting. The zest contains the oil with all the flavour.
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