Waiter! There's something in my...Mini lemon curd sponge pudding
| It's been a while since I participated in Waiter! There's something in my... This month the passionate cook asks for hot puds. The small portions from our Ham & Leek Cobbler yesterday longed for dessert. For my always hungry teenaged boys I served |
Mini lemon curd sponge puddings
They didn't last long, very delicious.
| -========= | REZKONV-Recipe - RezkonvSuite v1.4 |
| Title: | Mini lemon curd sponge puddings |
| Categories: | Dessert |
| Yield: | 4 to 6 Servings |
Ingredients
| 2 | Lemons , zested and juiced | ||
| 100 | grams | Sugar | |
| 2 | Eggs, size M | ||
| 100 | grams | Butter , plus extra for the moulds | |
| 100 | grams | Self-raising flour | |
| Or | |||
| 98 | grams | Wheat flour Type 405 + 2 grams baking powder | |
| 6 | tablesp. | Lemon curd |
Source
| Recipe from olive magazine, April 2007 |
| Edited *RK* 02/27/2009 by | |
| Ulrike Westphal |
Directions
1. Butter 4 x 150 ml plastic pudding moulds (6 100 ml moulds). Whizz the butter, sugar and lemon zest in a food processor until pale and fluffy. Mix in the eggs one by one. Add the flour and pulse until incorporated. Divide between the moulds then cover with a lid or clingfilm and microwave on medium 650 W for 4 minutes (3,5 minutes 720 W). Heat the lemon curd with a squeeze of lemon juice in a small pan. Spoon over the top and serve.
Wash unwaxed lemons in warm water before zesting. The zest contains the oil with all the flavour.
=====
