Tuesdays with Dorie: World Peace Cookies
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This week's recipe on page 138-139 from Baking: From my home to yours: World Peace Cookies has been chosen by Jessica of cookbookhabit |
A great pick, these cookies are made by the easy slice and bake method. I used Maldon sea salt instead of fleur de sel. The cookies are crisp but a little chewy. We liked them, our problem, they were gone too fast...
For the recipe visit Jessica of cookbookhabit. Here are the ingredients in metric units for "Friends of the Scales" like me.
| -========= | REZKONV-Recipe - RezkonvSuite v1.4 |
| Title: | World Peace Cookies |
| Categories: | Baking, Cookies |
| Yield: | 36 Servings |
Ingredients
| 160 | grams | Wheat flour Type 550 | |
| 30 | grams | Cocopa powder | |
| 1/2 | teasp. | Baking soda | |
| 160 | grams | Butter | |
| 150 | grams | Light brown sugar | |
| 50 | grams | Sugar | |
| 1/2 | teasp. | Fleur de sel | |
| Or | |||
| 1/4 | teasp. | Fine sea salt | |
| 1 | teasp. | Vanilla extract | |
| 140 | grams | Bittersweet chocolate, chopped | |
| Or | |||
| 140 | grams | Mini chocolate chips |
Source
| Dorie Greenspan: Baking, From my home to yours | |
| ISBN978-0-618-44336-9 |
| Edited *RK* 02/03/2009 by | |
| Ulrike Westphal |
Directions
:Baking Temperature: 160 °C
:Baking Time. 12 min
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