Season's Eatings: Chicken Gumbo with Louisiana Cajun Seasoning
| Already December 30 th and I haven't post my gift from Second Annual Season's Eatings in English. Katie from Thyme for Cooking had this brilliant idea to organize a spice exchange. |
I got a parcel from Judith, a retired teacher living now in Virginia, obiously with no blog. Originally she comes from Louisiana and so she send me
Cajun Seasoning,
manifactured in Baton Rouge and a recipe for Seafood Gumbo. Although we live in Schleswig-Holstein, the land between the North Sea and the Baltic Sea, my three gentlemen aren't fond of seafood, especially of shrimps and crabs. Judith recommended also a chicken and sausage version, I cooked on December, 22 th as a Slow Cooker version.
Chicken & Sausage Gumbo
It was the first time I made a chocolate coloured roux, but it was worth the effort. Thank you Judith, we enjoyed it. I already thanked you by email, but obviously it ended in the spam or nirvana.
Katie, this was fun again, I can't wait for the third edition, thanks a lot.
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