Küchenlatein: Dienstags mit Dorie: Großmutters Kekse für alle Gelegenheiten

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Dienstags mit Dorie: Großmutters Kekse für alle Gelegenheiten

Click here for the posting in English.

Das Rezept dieser Woche durfte ich auswählen. Das Rezept von Seite 146/147 aus Baking: From my home to yours,

Großmutters Kekse für alle Gelegenheiten

sorgte für Plätzchen am 2. Advent. Sehr buttrig, knusprig und schnell hergestellt.

Ein Rezept ganz nach meinem Geschmack, ich habe die Kekse nicht ausgestochen, sondern den Keksteig zu einer Rolle von etwa 5 cm Ø geformt, gut durchgekühlt und mit Hilfe der Brotschneidemaschine auf eine Dicke von etwa 0,5 cm geschnitten. Die Kekse schmecken gut zum Kaffee und zu Kakao aus Weihnachtsbechern.

©Großmutters Kekse für alle Gelegenheiten 004

Das vollständige Rezept gibt es hier, aus Zeitmangel nur in englischer Sprache, aber dafür mit metrischen Maßen.

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38 COMMENTS - ADD COMMENT - 0 TRACKBACKS

Jessica (guest) - 2008/12/09 18:08

Thanks for picking these - I think we all had fun with them this week. I think the simple sugar decoration is perfect!

kim (guest) - 2008/12/09 18:21

thanks for picking this, very simple & delicious! :) your decorating sugar is so pretty.

Kimberly (guest) - 2008/12/09 18:27

Thanks for picking this recipe - these were great cookies! Yours turned out beautiful!

Hedonistin - 2008/12/09 18:33

Mit der Brotschneidemaschine ... geniale Idee!

Vibi (guest) - 2008/12/09 19:29

Thank you so much Ulrike, for choosing this recipe... I had great fun baking it!
I see that you've added the nice European touch to yours... sucre casson, is pretty hard to find in North America! ...I always make it a point to fill up a case when I travel on your side of the pond! Lovely!

Stephanie (guest) - 2008/12/09 19:32

What a great pick! Thank you so much for this weeks recipe!!!!

LyB (guest) - 2008/12/09 19:47

A very simple and delicious recipe this week, Ulrike, great choice! I love the coarse sugar you used on top of yours.

Nancy (n.o.e.) (guest) - 2008/12/09 19:51

Thanks for the great choice, Ulrike! These cookies were good, and I used some cookie cutters I bought in Germany. The slice and bake ones look delicious with that wonderful sprinkling of sugar; how smart to use your bread slicer!
Nancy

Kelly D (guest) - 2008/12/09 20:06

Thanks for picking these - a perfect choice in December. I was delightfully surprised by them. Your "log" cookies look perfect!!

chocolatechic (guest) - 2008/12/09 20:17

Thank you for picking such a wonderful recipe.

They were fabulous.

Yours are beautiful

Spike (guest) - 2008/12/09 20:46

TWD

Thanks for picking this week, I enjoyed the recipe!

Kristin (guest) - 2008/12/09 21:43

Beautiful!

Beautiful cookies Ulrike! Thank you for a great choice this week. I love your hail sugar - I will have to look for that in the US.

noskos [Living the Life] (guest) - 2008/12/09 22:12

Thanks for picking these! They were great!

Jules (guest) - 2008/12/09 22:39

Thanks for the simple, sweet cookie! It's a keeper!

Di (guest) - 2008/12/09 23:08

Thanks for a great pick this week, Ulrike! I really enjoyed it.

Maci (guest) - 2008/12/09 23:12

Yummmmmy!

Thanks for picking such amazing sugar cookies, this won't be the last time I make these!

dharmagirl (guest) - 2008/12/09 23:18

Vielen dank! These cookies are a favorite of mine! I loved trying to remember all the German I learned in school to read your blog in the original language:)

Jill (guest) - 2008/12/10 00:24

Thanks!

Thank you for picking this recipe. I've made a lot of cookies, but never sugar cookies! I really enjoyed these.

Liliana (guest) - 2008/12/10 02:06

Sugar Cookies

Your cookies look perfect! Thanks for choosing this easy to make traditional Christmas cookies.

Judy@Judy's Gross Eats (guest) - 2008/12/10 03:05

Great choice this week, Ulrike. I love the hail sugar on yours; I must find some!

Caitlin (guest) - 2008/12/10 03:21

Awesome choice - I really enjoyed decorating these, and they gave me an excuse to try out royal icing :) Yours look awesome, and I really need to get some coarse sugar. You just reminded me :P

food librarian (guest) - 2008/12/10 03:28

Great pick! Thanks for selecting these versatile cookies for the holidays.

rainbowbrown (guest) - 2008/12/10 03:50

They look wonderful! I can't wait to make them. (next week, next week)

Leanne (guest) - 2008/12/10 04:20

Thanks for choosing this wonderful recipe. Loved the cookies.

Rhiani (guest) - 2008/12/10 05:18

Thank you so much for hosting this week! I had a lot of fun with this recipe and everyone loved the finished product. I too appreciated the simplicity of the recipe, although I didn't let it stay simple for very long :)

Shari (guest) - 2008/12/10 05:45

This was a great Christmas pick! Thanks Ulrike!

Marie (guest) - 2008/12/10 08:56

Thanks so much for picking this recipe!!! Your cookies look wonderful! Very pretty!

HoneyB (guest) - 2008/12/10 10:48

Thanks for this choice - perfect for the holidays! I love the large sugar crystals on your cookies!

Heather Peskin (guest) - 2008/12/10 12:50

Sugar Cookies

Your Sugar Cookies look just perfect. I also did slice and bake - the best way to go. Thanks for the nice pick.

Isabell (guest) - 2008/12/10 16:21

Danke für das Rezept, das ist ja klasse! Muss ich es nur noch übersetzen, aber das klappt schon ;)

Die Idee mit der Brotschneidemaschine ist genial *lach* Das muss ich auch mal ausprobieren ;)

Jodie (guest) - 2008/12/10 16:22

Great pick!

Thanks for the great pick! I love sugar cookies!

Carol Peterman (guest) - 2008/12/10 19:34

Love the cookies

What a perfectly seasonal recipe selection for the group this week. It was a fun project and it looks like your cookies turned out beautifully!

Jennifer (guest) - 2008/12/11 13:08

Your cookies are beautiful! Thank you for such a WONDERFUL selection, I LOVE these cookies!!!!

Anne (guest) - 2008/12/11 15:27

Those look beautiful! Thanks for such a great choice- we loved the recipe!

debbie (guest) - 2008/12/11 16:58

This was a great choice for a cookie this week. I love this recipe and after seeing what everyone did with it I am inspired to make them again. I only made one sheet of cookies for my twd post and saved for the rest when my daughter comes home for Christmas. We will have so much decorating them!!

Thanks again!!

Your cookies are beautiful. I love that sugar on top.

steph (whisk/spoon) (guest) - 2008/12/12 00:37

certainly tasty and buttery! a great choice--thanks! :)

pamela (guest) - 2008/12/13 04:38

Thank you for a tasty choice! I enjoyed these very much, and so did my boys. We will be baking them again very soon.

Jaime (guest) - 2008/12/16 00:58

thanks for a great pick! you challenge me to try royal icing for the first time :)

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