Küchenlatein

Hello Ulrike!
This guglhupf looks delicious; I love anything with marzipan in it. I hope to try this recipe - it will be nice to see what the German version tastes like! And for a very late response to your question: Yes, my daughter was able to find the soft type of brown sugar (like we have here in the USA) at an Asian market in her Berlin neighborhood. She was lucky enough to find vanilla extract at a different shop. I will visit her in Berlin in a few weeks and we might try to bake one of the TWD recipes in her apartment! Maybe even the sugar cookie recipe that you chose!!
All the best
Nancy