Küchenlatein

This week's recipe on page 141 - 143 from Baking: From my home to yours: Lenox Almond Biscotti has been chosen by Gretchen of Canela & Comino The whole family loves biscotti, but these weren't convincing with their consistency. The logs spread on the baking sheet and were very flat after baking. As usual I dried them standing like a marching band and I ended with very crumbly biscotti. The taste of my version was ok but not outstanding.

For the recipe visit Gretchen of Canela & Comino and for more Lenox Almond Biscottis visit the blogroll at the Tuesday's With Dorie website.

Here is a list of my more sucessful biscotti

• Aniseed biscotti
• Ginger-Pecan Biscotti
• Pignoli Cantuccini
• Hazelnut-Nutella-Biscotti
• LEMON PISTACHIO BISCOTTI
• HOLIDAY BISCOTTI WITH CRANBERRIES AND PISTACHIOS

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