Küchenlatein

I love currants. Unfortunately, I have the wait till next year to be able to make this dessert. Here, in the US Northern Piedmont, red currants ripen in my garden in June.

I don't have a cream whipper though, and wonder if there are any alternatives to buying one: I rather not have another kitchen gadget, as I normally whip my cream using a hand-held whipper.

But I do love the simplicity and color of the dessert, and bet it would be refreshing, tart and flavorful. Perfect for summer.

NB: found you though SHF #45 via FoodBlogga