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Dienstags mit Dorie: Kirsch-Johannisbeer Cobbler

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Das Rezept dieser Woche hat Amanda von Like Sprinkles on a Cupcake von Seite 415 aus Baking: From my home to yours ausgewählt: Cherry Rhubarb Cobbler.

Da ich keinen Rhabarber eingefroren habe, wurde dieser durch rote Johannisbeeren ersetzt, denn bekanntlich endet die Rharbarbersaison zur selben Zeit wie die Spargelsaison. Wie sich zeigte, keine schlechte Wahl, denn der

Kirsch-Johannisbeer Cobbler

hat ausgesprochen gut geschmeckt auch ohne Sahne oder Eiskugel. Bemessen ist das Rezept - hier schon für die Freunde der Waage angepasst - als Nachspeise für 8 Personen, bei uns reichte es als leichtes, süßes Mittagessen für 4.

Da ich bei dem Schwarzen Johannisbeer-Pie gute Erfahrungen mit Gelierzucker gemacht habe, kam er auch bei diesem Rezept wieder zum Einsatz. Zum Formen der Teigbällchen habe ich meinen kleinen Eiskugelformer benutzt.

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Tuesdays with Dorie

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31 COMMENTS - ADD COMMENT - 0 TRACKBACKS

Holly @ Phemomenon (guest) - 2008/07/22 07:18

Great job!! I really love your baking dish!

Di (guest) - 2008/07/22 08:53

Di's Kitchen Notebook

Ooh, I love red currants! But I almost never see them around here. When I was growing up, we had a neighbor who grew them and made marvelous red currant-apple jelly. Your cobbler looks terrific!

Rosa (guest) - 2008/07/22 11:21

Lecker! I love redcurrants and cobblers!

Cheers,

Rosa

Caitlin (guest) - 2008/07/22 14:08

I would love to live somewhere I could find red currants. I had a recipe that called for them, but they were nowhere to be found!

hygeian stew (guest) - 2008/07/22 14:37

Your cobbler looks delicious! I love currants, but they are nearly impossible to find here.

kim (guest) - 2008/07/22 17:12

it looks delicious! glad you liked it. i've never seen red currants here in the states, but they look great :)

Dianne (guest) - 2008/07/22 17:22

Your cobbler looks great!

Amy (Sing For Your Supper) (guest) - 2008/07/22 17:43

This looks wonderful! I have actually never had red currants before - they look so bright and juicy! I bet this was delicious!

Natashya (guest) - 2008/07/22 18:23

Cobbler

What a great idea to use red currants, I have never had them before.
I did use rhubarb but frozen.
Your topping looks perfect!

Madam Chow (guest) - 2008/07/22 18:33

I love that serving dish in the bottom picture! Did you mean that the oxalic acid content INCREASES?

Teanna (guest) - 2008/07/22 18:50

MMMMM!!!

Red Currants!! I've never had them, but it sounds delivious! And your biscuit topping looks absolutely divine!

Susan (guest) - 2008/07/22 19:37

wow

looks so nice and juicy!!

Erin (guest) - 2008/07/22 19:48

Cherry with red currant sounds delicious. The pictures are so lovely. Glad you and your crew enjoyed it.

pamela (guest) - 2008/07/22 21:19

Yum! It looks beautiful and I'm glad you all enjoyed it.

Heather B (guest) - 2008/07/23 01:15

It looks delicious! I love the before and after shots!

steph (whisk/spoon) (guest) - 2008/07/23 01:43

i love red currant--they look like little jewels!

rainbowbrown (guest) - 2008/07/23 03:10

Ow wow. How delicious it must have been! Lovely!

food librarian (guest) - 2008/07/23 04:12

Oh my goodness! This looks fantastic. I've never used red currants before...will keep an eye for them next year.

Jude (guest) - 2008/07/23 05:19

Looks so neat. I love the before and after baking picture. All these TWD posts makes me want to get a copy of the book right now.

Barbara (guest) - 2008/07/23 06:21

What a beautiful cobbler, in a beautiful baking dish. I love the idea of using red currants. Note to self: see if I can find some red currant plants, there's a spot in the back garden where they'd be very happy!

Judy (guest) - 2008/07/23 08:48

Your cobbler looks beautiful. I've never tried red currants before.

I’ve given you a blog award. Thanks for being such an inspiration.
-- Judy

Rigby (guest) - 2008/07/23 15:15

Beautiful

Your cobbler is gorgeous! Nicely done!

Mari (guest) - 2008/07/23 15:57

Your cobbler is so gloriously red! Didn't know that fact about rhubarb, so I'm glad that I have some frozen rhubarb from DBF's aunt and uncle's garden. Now that my oven is fixed, I can have a go at this recipe too!

Michelle from Bake-En (guest) - 2008/07/23 16:10

Currants-yum!

Currants and cherries sounds like a really interesting combination. The color of your fruit filling is so vibrant.

CB (guest) - 2008/07/23 17:34

Just plain? blasphemy! I'll take their ice cream share. HAHA. Great job!
Clara @ iheartfood4thought

Dolores (guest) - 2008/07/23 19:08

The red currants provide a beautiful color contrast with the cherries. I bet they offered great flavor too.

Jules (guest) - 2008/07/24 05:33

That looks gorgeous!

tammy (guest) - 2008/07/24 06:30

your cobbler looks delicious!

Andrea (guest) - 2008/07/25 13:38

Your cobbler looks amazing Ulrike, beautiful job!

Aaliyah (guest) - 2008/07/25 14:57

Cobbler

Your cobbler looks wonderful and I like the container you used to bake it in. I look forward to your post next week and now after reading two posts about currants, I really must try this!

LyB (guest) - 2008/07/25 16:38

That filling looks so thick and beautiful! I bet it was delicious with the redcurrants.

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