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This week's recipe chose Karina from The Floured Apron from page 32 of Baking: From my home to yours: Apple Cheddar Scones. I like scones, preferably with clotted cream see here, here or here. I also baked Welsh Scones, son no. 2 likes them most since our vacation in Wales two years ago.

The recipe was easy, the dough was very sticky. Instead of worrying with that I used my biggest ice cream scoop and spooned out 12 equal pieces onto the baking sheet.

We liked the combination of apples and hearty cheddar. Dorie recommends a good jam, we think it goes well with apple jelly or enjoy the scones with cheddar cheese on top.


For the recipe visit Karina from The Floured Apron and for more Apple Cheddar Scones visit the blogroll at the Tuesday's With Dorie website.

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