Küchenlatein

Ulrike! How absolutely wonderful adjustments for the rye flours you have. I love that you tinkered with it in a way I couldn't because I don't have access to the same flours. I'm going to link to your recipe for those wanting to try the bread with the same type flours and now hopefully Karen and Lien can make a non-brick loaf.

You truly earned your Bread Baking Buddy badge this month.

Let me know how you like the taste.

and thanks again!!

Cheers,
Breadchick Mary of The Sour Dough