Presto Pasta Night #69: Spaghetti with basil pesto and olives
| Hillary of Chew on That co-hosts this week's Presto Pasta Nights, which started in March 2007 by Ruth of Once Upon a Feast. It was my son's turn to prepare lunch, he had a day off school. He made and rolled out the pasta (300 grams pasta flour, 3 eggs and 1/4 tsp. salt), used some basil pesto and added some leftover black olives. |
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A classic recipe but always good! And it's nice to come home and get the lunch served.
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presto pasta night, homemade pasta
