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Presto Pasta Night #69: Spaghetti with basil pesto and olives

Hillary of Chew on That co-hosts this week's Presto Pasta Nights, which started in March 2007 by Ruth of Once Upon a Feast.

It was my son's turn to prepare lunch, he had a day off school. He made and rolled out the pasta (300 grams pasta flour, 3 eggs and 1/4 tsp. salt), used some basil pesto and added some leftover black olives.

©Spaghetti mit Basilikumpesto und Oliven

A classic recipe but always good! And it's nice to come home and get the lunch served.

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presto pasta night, homemade pasta

Pasta Nights

3 COMMENTS - ADD COMMENT - 0 TRACKBACKS

Ruth (guest) - 2008/06/26 15:01

Great looking dish. Thank him for me! Glad you shared with Presto Pasta Night. Check back for the roundup tomorrow.

Hillary (guest) - 2008/06/26 17:55

Love the herbs

Great dish! I can almost taste how good it must have been. Thanks for entering this week's roundup of Presto Pasta Nights! Can't wait to post tomorrow!

hygeian stew (guest) - 2008/06/27 13:22

Beautiful presentation!

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