Waiter, there's something in my... Berried Treasure : Strawberries on Yoghurt
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This month Jeanne, the Cook sister! asks for berries in any recipe. Before the strawberry season ends in Northern Germany, we enjoy this fruit as often as we can. |
The recipe is as simple as delicious.
Clean and hull the core from 500 g strawberries, cut into pieces and place in a medium bowl. Add 3 tablespoons of powdered sugar and serve for each portion on 150 g cream yoghurt. Chill before serving.
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