Küchenlatein

This week Di of Di's Kitchen Notebook has chosen French Chocolate Brownies on pages 92-93 from Baking: From my home to yours. Dorie named that brownies French, because she had the idea for this sweet in Paris. The recipe was easy, but I omitted flaming the dried fruits. I used dried apricots, because I had no raisins. The taste was nice but not outstanding. I don't think having the idea in France made them "French" enough.


For more French Chocolate Brownies and the recipe visit Di of Di's Kitchen Notebook and the blogroll at the Tuesday's With Dorie website.


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