Küchenlatein

Madam Chow of Madam Chow’s Kitchen has chosen the Pecan Honey Sticky Buns on pages 51-53 from Baking: From my home to yours for this week. I've already made Make-Ahead Ooey-Gooey Sticky Buns and I was very surprised, that my sons didn't want the Pecan Honey Sticky Buns or the Brioche Raisin Snails. They asked for "normal" brioches.

I made the whole batch and formed 12 brioches à têtes.


The family is disunited: Two cut vertical, the other two horizontal. I belong to the latter and enjoyed the slices with jam.


For Pecan Honey Sticky Buns and the recipe visit Madam Chow of Madam Chow’s Kitchen and the blogroll at the Tuesday's With Dorie website.

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