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Tuesdays with Dorie: Brioche à tête

Madam Chow of Madam Chow’s Kitchen has chosen the Pecan Honey Sticky Buns on pages 51-53 from Baking: From my home to yours for this week. I've already made Make-Ahead Ooey-Gooey Sticky Buns and I was very surprised, that my sons didn't want the Pecan Honey Sticky Buns or the Brioche Raisin Snails. They asked for "normal" brioches.

I made the whole batch and formed 12 brioches à têtes.

The family is disunited: Two cut vertical, the other two horizontal. I belong to the latter and enjoyed the slices with jam.

For Pecan Honey Sticky Buns and the recipe visit Madam Chow of Madam Chow’s Kitchen and the blogroll at the Tuesday's With Dorie website.

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Tuesdays with Dorie

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32 COMMENTS - ADD COMMENT - 0 TRACKBACKS

Rebecca (guest) - 2008/05/27 04:05

Ezra Pound Cake

Were the sticky buns and snails too sweet for your bunch? I just bought some mini brioche pans this week. Your photos have me ready to try them out!

Caitlin (guest) - 2008/05/27 04:11

I'm amazed that someone would pass up sticky buns for brioche, but I guess you have to go simple sometimes. Beautifully shaped brioches too, I'm jealous :)

rainbowbrown (guest) - 2008/05/27 04:14

Oh, they look wonderful. I love the classic brioche shape. That's funny, I never thought about slicing them horizontally, but I like how that looks.

mimi (guest) - 2008/05/27 04:37

your little brioches came out looking great with a beautiful crumb. i bet it tasted terrific with the jam!

steph (whisk/spoon) (guest) - 2008/05/27 04:40

i love brioches à têtes. that is so cute that your sons requested "normal" brioche!

Gretchen Noelle (guest) - 2008/05/27 05:10

Glad you enjoyed the simplicity of the brioche. Sometime simple is best.

Judy (guest) - 2008/05/27 06:39

The simple brioche look so delicious. I'll have to try using the dough just on its own, without all the extra flavors.

Bolli - 2008/05/27 07:39

Das hätte ich jetzt gerne zum café!!! Schön mit gesalzener Butter und dann Marmel....

Wieso nennt man das brioche à tête, die haben doch immer nen tête?

Klasse Ulrike!!!!!!

ostwestwind - 2008/05/27 12:34

In Amerika

heißt alles mögliche Brioche, dort sehen die nicht zwingend so aus :-)

Bolli - 2008/05/27 07:39

Das hätte ich jetzt gerne zum café!!! Schön mit gesalzener Butter und dann Marmel....

Wieso nennt man das brioche à tête, die haben doch immer nen tête?

Klasse Ulrike!!!!!!

Mari (guest) - 2008/05/27 15:23

I want brioche pans too!!! Your brioche looks perfect! I love how the boys dictate your kitchen...LOL!

Jessica (guest) - 2008/05/27 15:26

How lovely!

Now I will be on the lookout for mini brioche pans...great inspiration!

Christine (guest) - 2008/05/27 16:16

Sticky Buns

I was surprised that your sons didn't want the sticky buns. I want the brioche pans! The brioche looks amazing and delicious with jam!

LyB (guest) - 2008/05/27 16:17

I definitely have to get some of those brioche molds, they are just too cute! :) I loved this brioche recipe, I'll definitely make it again!

Kayte (guest) - 2008/05/27 16:20

Photos and brioches are just beautiful...and the one with the jelly is just too yummy looking for words. M & A could not believe that H & H did not like STICKY BUNS! They were sure that was a misprint. Mine are in the oven baking now....I am keeping my fingers crossed...they smell delightful as they are baking.

katrina (guest) - 2008/05/27 17:12

So pretty!

I love the little brioches! So cute!

kim (guest) - 2008/05/27 17:25

wow, kids that didn't want sticky buns?? ;) i'm not surprised, though, as your brioches look delicious!

Susan (guest) - 2008/05/27 17:31

Nice

Yours look great...and so pretty, too! Maybe one day I will be so lucky!

Bumblebutton (guest) - 2008/05/27 17:56

Brioche with jam--fabulous! Yum!

Jayne (guest) - 2008/05/27 18:54

Beautiful!

Those look lovely. Makes me want to go get some mini brioche pans now!

April (guest) - 2008/05/27 19:03

This is my first try at brioche. Your's look great with the jam. Shocking that your family didn't want the sweet treats!

Landa (guest) - 2008/05/27 19:25

Very yummy. I may do that with my left over dough.

CB (guest) - 2008/05/27 19:38

Wow. I am impressed that your kids requested the more healthIER version. I was all over that caramel-pecan goodness. Your brioche a tetes are gorgeous! Great job!
Clara @ I♥food4thought

Madam Chow (guest) - 2008/05/27 19:58

Oh, those are soo cute! And your sons seem to have sophisticated taste!

Amy (guest) - 2008/05/27 20:08

Your "normal brioches" look fantastic!! I love the little pans!

Mara (guest) - 2008/05/27 20:52

ooooh i love the idea of little brioches...i have the little pans and dough in the freezer. i could even mix in some fun additions...mmmm the wheels are turning. yours are fab!

JacqueOH (guest) - 2008/05/27 21:48

Ooooh, I'm jealous of those cute little pans. Your brioche turned out perfect!

chris (guest) - 2008/05/28 03:34

Beautiful! I totally forgot about my Brioche molds....next time!

Natalie (guest) - 2008/05/28 04:07

I love those brioche pans! I didn't even know there was such a thing :) (They look really tasty!)

Garrett (guest) - 2008/05/29 06:16

The brioche itself tasted so good, so I'm sure nobody minded much to receive a nice bit of brioche a tete

Linda (guest) - 2008/05/29 07:08

there is nothing more delicious than homemade brioche with a little butter and jam...delicious results!!

Cafe Johnsonia (guest) - 2008/05/30 20:50

WOW. They look perfect! I think next time I'm going to make regular brioche. I love it.