Küchenlatein

Helen of Tartelette chose citrus for the 43 ^rd edition of Sugar High Friday. Last weekend we already had summer in Northern Germany. And like ice in the sunshine the familiy was melting away on a sunny day. So I prepared a refreshing




It's easy to prepare and if you have an ice cream maker with compressor you are only 50 minutes from your ice cream away!

Just mix together 600 g greek yoghurt, 90 ml lemon juice, 160 g cream and 100 g sugar together and give it into your ice cream maker. Follow the instructions and refreshment is waiting.

Technorati Tags: Sugar High Friday, citrus, ice cream