Küchenlatein

I decided to present the recipe of the week - chosen from Caitlin of Engineer Baker - as my submission for the 3 ^rd Anniversary of the German Blog-Event: Cakes. When I first read the recipe, I thought, I wouldn't like it. I was convinced of the contrary. The


is juicy and - against expectations - I liked the crunch of the figs. I think I try it again with one of the Mediterranean flavours, because it's quick and easy to prepare.

For more Fluted Polenta and Ricotta Cakes visit the blogroll at the Tuesday's With Dorie website, the recipe has Caitlin of Engineer Baker .

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