I think you are right Ulrike; flour is key! With so many different flours recipes can adapt as many different faces. Your pizza looks absolutely fabulous, (extra kudos for your swift following ;-))
To be real honest, I didn't think dough + potato would be nice...it exceeded my expectations. All of us liked it a lot.
To be real honest, I didn't think dough + potato would be nice...it exceeded my expectations. All of us liked it a lot.