Küchenlatein

Hi Ulrike, thanks for your kind remarks (I'm blushing). Like you I wondered what the absence of preferment would do, but I must say I was pleasantly surprised to find so much taste without using a pre ferment.
My crumb was as unevenly holed as yours, I wondered if that was due to my degassing the dough, I tend to be kind of careful unlike the french baker in the video ;-).
Love the slideshow! Great job.