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Zubereitung

: Weights in Ounces for Recipes
: 28.35 grams per ounce
: Umrechnung gerundet

: Almonds, sliced: 1/2 c: 1 1/2 oz: 45 g
: Apples, dried, diced: 1 c: 3 oz: 85 g
: Apples, peeled, sliced: 1 c: 7 oz: 200 g
: Apricots, dried, diced: 1/2 c: 2 1/4 oz: 65 g
: Baking powder: 1 El: 1/2 oz: 15 g
: Berries, frozen: 1 c: 5 oz: 140 g
: Butter: 1/2 c, 1 stick: 4 oz: 115 g
: Buttermilk, yogurt: 2 El, 1/8 c: 1 oz: 30 g
: Bread crumbs (dried, seasoned or plain): 1/4 c: 1 oz: 30 g
: Caramel, 14-16 individual pieces: 1/2 c: 5 oz: 140 g
: Carrots, grated: 1 c: 3 1/2 oz: 100 g
: Cheese, cheddar, grated: 1 c: 4 oz: 115 g
: Cheese, Feta: 1 c: 4 oz: 115 g
: Cheese, Ricotta: 8 oz: 225 g
: Cheese, Parmesan, grated: 1/2 c: 1 3/4 oz: 50 g
: Chocolate, chopped: 1 c: 6 oz: 170 g
: Chocolate chips: 1 c: 6 oz: 170 g
: Cocoa, unsweetened: 2 El: 3/8 oz: 10 g
: Cocoa, unsweetened: 1 c: 3 oz: 85 g
: Coconut, grated, unsweetened: 1 c: 4 oz: 115 g
: Coconut, sweetened flakes: 1 c: 3 oz: 85 g
: Coffee powder: 2 Tl: 1/8 oz: 3,5 g
: Cornmeal: 1 c: 4 7/8 oz: 140 g
: Corn syrup: 1 c: 11 oz: 310 g
: Cornstarch: 1/4 c: 1 oz: 30 g
: Cranberries, dried: 1/2 c: 2 oz: 55 g
: Cranberries, fresh: 1 c: 3 1/2 oz
: Currants: 1 c: 5 1/4 oz: 150 g
: Dates: 1 c: 5 1/4 oz: 150 g
: Dough Enhancer: 2 El: 5/8 oz: 18 g
: Dough Relaxer: 2 El: 5/8 oz: 18 g
: Egg white, fresh: 1 lg: 35 g
: Flour, Unbleached, all-purpose flour: 1 c: 4.25 oz: 120 g
: Flour, Bread flour: 1 c: 4.25 oz: 120 g
: Flour, Cake flour: 1 c: 4 oz: 115 g
: Flour, Pastry flour: 1 c: 4 oz: 115 g
: Flour, Potato flour: 1/4 c: 1 1/2 oz: 45 g
: Flour, Pumpernickel flour: 1 c: 4 oz: 115 g
: Flour, Semolina: 1 c: 5 3/4 oz: 165 g
: Flour, Whole wheat/graham flour: 1 c: 5 1/4 oz: 150 g
: Flour, White whole wheat flour: 1 c: 5 oz: 140 g
: Garlic, minced: 2 El: 1 oz: 30 g
: Garlic, peeled and sliced: 1 c: 5 1/4 oz: 150 g
: Ginger, crystallized: 1/2 c: 3 1/4 oz: 90 g
: Ginger, fresh, sliced: 1/4 c: 2 oz: 55 g
: Honey: 1 El: 20 g
: Jam or preserves: 1/4 c: 3 oz: 85 g
: Lard: 1/2 c: 4 oz: 115 g
: Maple sugar: 1/2 c: 2 3/4 oz: 80 g
: Maple syrup: 1/2 c: 5 1/2 oz: 155 g
: Meringue powder: 1/4 c: 1 1/2 oz: 45 g
: Milk: 1 c: 225 g
: Milk, dry: 1/4 c: 1 1/4 oz: 35 g
: Molasses: 1/4 c: 3 oz: 85 g
: Mushrooms, sliced: 1 c: 2 3/4 oz: 80 g
: Nutella: 125 ml: 156 g
: Oats, rolled or thick flakes: 1 c: 3 1/2 oz: 100 g
: Oil, vegetable: 1 c: 7 oz: 200 g
: Olives, sliced: 1 c: 5 oz: 140 g
: Onions, baking (french-fried): 1/2 c: 1 3/8 oz: 40 g
: Onions, fresh, chopped: 1 c: 5 oz: 140 g
: Peanut butter: 1/2 c: 4 3/4 oz: 135 g
: Pecans, diced: 1/2 c: 1 7/8 oz: 55 g
: Pineapple, dried: 1/2 c: 2 1/2 oz: 70 g
: Pine nuts: 1/2 c: 2 1/2 oz: 70 g
: Praline or pistachio paste: 1/2 c: 5 1/2 oz: 155 g
: Pumpkin, canned: 1 c: 9 1/2 oz: 270 g
: Raisins, loose: 1 c: 5 1/4 oz: 150 g
: Raisins, packed: 1/2 c: 3 oz: 85 g
: Rhubarb, fresh, medium dice: 1 c: 4 1/4 oz: 120 g
: Sesame seeds: 1/2 c: 2 1/2 oz: 70 g
: Scallions, sliced: 1 c: 2 1/4 oz: 65 g
: Shallots, peeled and sliced: 1 c: 5 1/2 oz: 155 g
: Sour cream: 1 c: 8 oz: 225 g
: Sugar, granulated white: 1 c: 7 oz: 200 g
: Sugar, confectioners', unsifted: 2 c: 8 oz: 225 g
: Sugar, dark or light brown, packed: 1 c: 8 oz: 225 g
: Sugar, Demerara: 1 c: 7 3/4 oz: 220 g
: Sun-dried tomatoes (dry pack): 1 c: 6 oz: 170 g
: Sunflower seeds: 1/4 c: 1 1/4 oz: 35 g
: Tapioca flour: 1/4 c: 1 1/4 oz: 35 g
: Tapioca, quick-cooking: 2 El: 3/4 oz: 20 g
: Vegetable shortening: 1/2 c: 2 1/4 oz: 65 g
: Walnuts, whole: 1 c: 2 1/4 oz: 65 g
: Walnuts, chopped: 1 c: 4 oz: 115 g
: Water: 1 c: 8 oz: 225 g
: Yeast, active dry or intant: 2 1/4 Tl: 1/4 oz: 7 g
: Zucchini, shredded: 1 c: 8 1/4 oz: 235 g

A Translation of Old-Fashioned American Measurements
: Butter the size of a walnut (or a "lump"): 2 El
: Butter the size of an egg: 1/4 c
: Coffee cup: 1 c
: Dash: 1/8 Tl
: Dessert spoon: 1 1/2 Tl
: 60 Drops: 1 1/2 Tl
: : Gill: 1/2 c
: Pinch: 1/16 or 1/8 Tl
: Salt spoon: 1/4 Tl
: Teacup: 3/4 c
: Tincup: 1 c
: Tumblerfull: 2 c
: Wineglass: 1/2 gill or 1/4 c

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