Think Pink for Pinktober - Pink Turkish Delight Jellies
In Germay you can remind your friends by with a pink ribbon email of preventive examination. And October is also the month of breast cancer awareness. I had my preventive examination in March and I scan my breasts regulary. Breast cancer research is important to save life!Minko from Couture Cupcakes initiated a food blogging event to prepare something pink and I take part with
Pink Turkish Delight Jellies
They are pink, because I used a red leaf gelatine and of course it's delicious!
| -========= | REZKONV-Recipe - RezkonvSuite v1.4 |
| Title: | Pink Turkish delight jellies |
| Categories: | Dessert |
| Yield: | 6 to 8 Servings |
Ingredients
| 4 | leaves | Leaf gelatine, for pink: 3 white and 1 red | |
| 4 | tablesp. | Rose syrup | |
| 1 | Lemon, juiced | ||
| 90 | grams | Caster sugar | |
| 90 | ml | Grand Marnier |
Source
| Recipe from olive magazine, May 2007 |
| Edited *RK* 10/05/2007 by | |
| Ulrike Westphal |
Directions
1. Soak the gelatine in cold water until softened. Put the rose syrup, lemon juice and caster sugar in a pan with 400ml water and heat until the sugar has dissolved.
2. Squeeze the gelatine and add, stirring until dissolved. Add the Grand Marnier. Strain into 6 small glasses and chill for about 4 hours or overnight until set.
:Easy
:Total time 20 minutes plus setting
:Nutrition per serving:146 kcalories, protein 3.4g, carbohydrate 26.2g, fat 0g, saturated fat 0g, fibre 0g, salt 0.04g
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blogging event, 
pink ribbon day, 
Brustkrebsmonat 2007
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