WHB #99: Homemade Ravioli with Thyme Pumpkin Sauce
The 99 th edition of Weekend Herb Blogging is hosted by Katie from Thyme For Cooking. So guess what I used to flavour my pumpkin sauce? I grow two types of thyme in my garden and both survive the slug attacks. Thyme has not only a culinary use, but also a medical use. So thyme honey could be spread on a buttered slice of bread to enjoy, it is also helpful against cough.
I am a fan of the 'cook once, eat twice' technique. Yesterday I 've flavoured my ravioli filling with thyme and had some purée left. So I decided to serve the leftover ravioli in a thyme flavoured pumpkin sauce.
Delicious!
For the sauce I sauteed one chopped onion and one garlic clove in a little white wine until tender. I added the pumpkin purée, some single cream and seasoned to taste with thyme, nutmeg, salt and pepper. In that sauce I warmed the ravioli for lunch. Quick, easy and tasty...
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