Küchenlatein: WHB #99: Homemade Ravioli with Thyme Pumpkin Sauce

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WHB #99: Homemade Ravioli with Thyme Pumpkin Sauce

The 99 ^th edition of Weekend Herb Blogging is hosted by Katie from Thyme For Cooking. So guess what I used to flavour my pumpkin sauce?

I grow two types of thyme in my garden and both survive the slug attacks. Thyme has not only a culinary use, but also a medical use. So thyme honey could be spread on a buttered slice of bread to enjoy, it is also helpful against cough.

I am a fan of the 'cook once, eat twice' technique. Yesterday I 've flavoured my ravioli filling with thyme and had some purée left. So I decided to serve the leftover ravioli in a thyme flavoured pumpkin sauce.

Delicious!

For the sauce I sauteed one chopped onion and one garlic clove in a little white wine until tender. I added the pumpkin purée, some single cream and seasoned to taste with thyme, nutmeg, salt and pepper. In that sauce I warmed the ravioli for lunch. Quick, easy and tasty...

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Weekend Herb Blogging at Thyme For Cooking

food and drink, Rezept, recipe, pasta, pumpkin, thyme

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ostwestwind - 2007/09/05 14:11 WHB

9 COMMENTS - ADD COMMENT

Bolli (guest) - 2007/09/05 15:16

Der Beweis, dass es gut ist! Hier nochmals leckre Raviolis....

katie (guest) - 2007/09/05 18:49

Thyme for Cooking

Oooh, Ulrike, that looks wonderful! And I bet it tasted fabulous! Such a luscious, creamy sauce... When my pumpkin is ready...

Homesick Texan (guest) - 2007/09/06 01:59

Good to know thyme helps ward off coughs! Pumpkins have just started arriving at the market and I can't wait to try this combination!

Kalyn (guest) - 2007/09/06 02:24

I'm totally in agreement with the "cook once, eat twice" philosophy. This sounds just yummy, and I love seeing the thyme WHB header with it, just perfect.

Cedar (guest) - 2007/09/06 07:20

What a great idea to make a pumpkin puree sauce. That looks and sounds incredible!

Ruth (guest) - 2007/09/06 15:06

It does look spectacular. I love the combination of pumpkin and thyme and what could possibly be bad about ravioli?! Thanks for sharing.

MyKitchenInHalfCups (guest) - 2007/09/10 16:06

MyKitchenInHalfCups

Delicious! For sure.
Excellent use for the leftover pumpkin. Your photo is wonderful!

Erin (guest) - 2007/09/10 20:14

Gorgeous!

This looks fabulous. I love making ravioli, and the combination of pumpkin and thyme is one of my favorites (although not very common). Thanks for this great idea!

kellypea (guest) - 2007/09/11 20:54

Perfect!

It just so happens I have a beautiful pumpkin sitting on my counter that I've been searching for just the perfect recipe for. Voila! This is the one. Thanks so much!