Waiter, there's something in my...Parsley Sauce
Andrew of SpittoonExtra hosts the July edition of "Waiter, There's Something In My...", the theme: Sauces.
Yesterday we had a run in the country to my mother-in-law. In her garden we digged out some of the world's-best-potatoes to enjoy them plain with butter and salt or with our family favourite Parsey Sauce.
Potatoes with Parsley Sauce
This time I used a different recipe, without milk, but with egg yolk. As always, delicious. We could die for potatoes with parsley sauce.
| -========= | REZKONV-Recipe - RezkonvSuite v1.4 |
| Title: | Parsley Sauce - Cookbook from Schleswig-Holstein |
| Categories: | Sauce |
| Yield: | 500 Ml |
Ingredients
| 30 | grams | Butter | |
| 35 | grams | Plain flour | |
| 500 | ml | Meat stock | |
| 1 | Onion, medium sized | ||
| 2 | bunches | Parsley, finely chopped | |
| Salt | |||
| Nutmeg | |||
| Lemon zest | |||
| 1 | Egg yolk |
Source
| Das Kochbuch aus Schleswig-Holstein | |
| ISBN-10: 388117012X |
| Edited *RK* 07/23/2007 by | |
| Ulrike Westphal |
Directions
Prepare a roux from butter, flour and meat stock. Grate in the onion. Season with salt, nutmeg and lemon zest and stir in the egg yolk. Finally add theparsley and let infuse.
=====
Technorati Tags: IMBB, Waiter there's something in my, WTSIM, food and drink, Rezept, recipe, Sauce, parsley, Petersiliensoße, parsley sauce
Save to del.icio.us
