Küchenlatein

It's my privilege to host the 3^rd round of Bread Baking Day, the new monthly event, created by Zorra. The first round with herbs was a big success, there were 31 entries! This event united bakers around the world and their passion for bread baking.

I live in Northern Germany were breads made from 100% rye flour are very popular. These breads are always leavened with sourdough, so you know the theme: Bread with Sourdough, preferably from rye.



Bake a bread only leavened with sourdough, preferably from rye, take pictures (if possible) and blog about it between now and Saturday, 1st of September 2007. Please include a link to this announcement and eventually a link to the round-up. The round-up will be posted in a few days after the 1st of September.

Send an email to ostwestwind(at)yahoo(dot)de with the subject “BBD #3″ including
- your name
- your blog’s name and your blog’s URL
- the recipe name and the post’s URL
- your location
- for non-English posts, the language it is in

I have to admit that I have language limitations and knowledge. So I
kindly request to post your entries in English or German, if your blog is in another language than English or German.

And at least: Special thanks to mgb for the banner
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