WHB #89: Tarragon Ice Cream
The 89th edition of Kalyn's Weekend Herb Blogging is hosted by Kalyn herself.
My children discovered the taste of tarragon and like my new kitchen gadget: the ice cream maker. I found recipes for lavander ice cream, thyme ice cream . And in this cookbook you find parsley ice cream. So why not trying a tarragon ice cream? I googled for it and found a recipe for
Tarragon Ice Cream
At first you have the taste of vanilla and then the anise like tarragon flavour. Wow, a great experience of taste! I made the half of the following recipe and reduced the sugar/syrup to 200 grams.
| -========= | REZKONV-Recipe - RezkonvSuite v1.4 |
| Title: | Tarragon Ice Cream |
| Categories: | Ice Cream |
| Yield: | 8 Servings |
Ingredients
| 1 | liter | Milk | |
| 135 | grams | Granulated sugar | |
| 1/2 | Tahitian vanilla bean, scraped | ||
| 210 | grams | Egg yolks | |
| 75 | grams | Trimoline or corn syrup | |
| 135 | grams | Sugar | |
| 12 | sprigs | Tarragon | |
| Salt to taste |
Source
| http://www.starchefs.com |
| Edited *RK* 06/28/2007 by | |
| Ulrike Westphal |
Directions
Put a bain maire on ice. Boil the milk with half of the sugar; add the vanilla bean, mix and set aside. Ribbon the yolks and remaining sugar, and temper with the milk. Cook the mixture over medium heat and, as you would for a crème Anglaise, stir constantly, taking care not to scorch the mixture. It is done when the mixture thickens enough to coat the back of a wooden spoon. Remove from heat. Add the tarragon and mix. Cover and refrigerate the mixture overnight. Strain through a fine chinois, and spin the mixture in an ice cream maker according to the manufacturer's directions. Eat lots.
Chefs Gabriel Frasca and Amanda Lydon of Straight Wharf Restaurant - Boston, MA Adapted by StarChefs.com
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Weekend Herb Blogging at Kalyn's Kitchenfood and drink, Rezept, recipe, Eis, ice cream, Estragon, tarragon
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