SHF #32: Dulce de Leche Ice Cream
The 32nd edition of Sugar High Friday is hosted by Jennifer at the Domestic Goddess, who invented this great event over two years ago. Unfortunately she laid up in a hospital bed when she was thinking of the SHF-theme. I wish her all the best! And hopefully she'll be resting at home by the time I am posting my entry.Jennifer wants to know what's our craved dessert. In summer for me it's Dulce de Leche Ice Cream. Every now and then our local super market offers dulce de leche flavour, but not, if I'm craving for. But the pain ends, since I have my own ice cream maker and my husband carried dulce de leche around the world.
It's ambrosial!
| -========= | REZKONV-Recipe - RezkonvSuite v1.4 |
| Title: | Dulce De Leche Ice Cream |
| Categories: | Ice cream, Dessert |
| Yield: | 4 to 6 Servings |
Ingredients
| 300-400 | grams | Dulce de Leche | |
| 80 | grams | Egg yolk, about 5 size M | |
| 35 | grams | Sugar | |
| 1/4 | teasp. | Vanilla | |
| 120 | ml | Milk | |
| 240 | ml | Cream |
Source
| http://www.emerils.com/ |
| Edited *RK* 06/17/2007 by | |
| Ulrike Westphal |
Directions
In a medium heavy saucepan, combine the cream, and milk, sugar. Bring to a gentle boil over medium heat. Remove from the heat.
Beat the egg yolks with sugar in a medium bowl until foamy . Whisk 1 cup of the hot cream mixture into the egg yolks. Gradually add the egg mixture in a slow, steady stream, to the hot cream. Cook over medium-low heat, stirring occasionally, until the mixture thickens enough to coat the back of a spoon, about 5 minutes.
Stir in 200 grams dulce de leche. Cover with plastic wrap, pressing down against the surface to keep a skin from forming. Refrigerate until well chilled, about 2 hours.
Remove from the refrigerator and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. When the ice cream is nearly completely thickened, pour in the remaining dulce de leche to create a swirl in the ice cream. Transfer to an airtight container and freeze until ready to serve.
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Und, natürlich auch ein neues Brot......Wenn das so weitergeht, ziehe ich wieder nach Kiel!
PS: Ich will mir eine Eismaschine mit integrierter Kühlung kaufen, kennst Du ein gutes Modell?
Ich weiß nicht,
Dafür schmeckt es himmlisch, ich weiß, was drin ist.
Überlege noch, ob es sooo dringend notwendig ist.....Mal sehen.
LG