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WHB #88: Tarragon Linguine



Astrid from Paulchens Foodblog hosts the 88th edition of Kalyn's Weekend Herb Blogging.

At WHB #82 I bemoanded the loss of my tarragon by slug attack. But six weeks later .....

Estragon - Tarragon 002
WHB #82 WHB #88

... it has completely recovered. Who would have thought it?

I was thinking how to use it and I remembered a recipe from Helene of News from the kitchen. And today was the day to try it. My son deranged his schedule and I had to serve a quick lunch. And here it is:

Tarragon Linguine


Delicious! My son also liked it, it was the first time he realized the taste of tarragon.

Technorati Tags: at Paulchens Foodblog Blog Widget by LinkWithin
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Bolli (Gast) - 2007/06/21 15:46

Ulrike!! Du kannst nicht nur super toll backen, das haben wir ja jetzt gesehen, Du hast auch eine grüne Hand!!!!!!!!

Well done, both, the herbs and the pasta!

ostwestwind - 2007/06/21 15:55

Das würde ich nicht sagen,

aber Schnecken gesammelt und Schneckenkorn gestreut ;-)
kalyn (Gast) - 2007/06/21 17:15

Hooray for Tarragon!

I'm so happy to hear that your tarragon has recovered. I should have used the tarragon banner, duh! I'm just completely enchanted by the flavor of fresh tarragon. The linguini sounds wonderful. I can tell there is going to be a lot more tarragon in my future!

Helene (Gast) - 2007/06/21 18:22

Danke, dass Du mein Rezept ausgewählt hast. Und toll, dass es Euch beiden geschmeckt hat. Bis zum WHB 88.

katie (Gast) - 2007/06/23 10:24

Thyme for Cooking

That looks wonderful! I love tarragon but never thought to use it with pasta...and a bit of a creamy sauce...yum!

_astrid_ - 2007/06/24 15:22

oh das sieht

sehr lecker aus!
Thanks for joining in!

Christa (Gast) - 2007/06/25 03:36

Calendula & Concrete

How wonderful to see your tarragon plant recovered. It looks like a healthy plant now. The tarragon in cream sauce sound delicious.

John (Gast) - 2007/06/25 14:23

i love tarragon,

Especially fresh. I do find it is a very delicate herb and sometimes have to substitute the fresh for the one in the brine, although it does work well in sauce Béarnaise. Great Blog

Simona (Gast) - 2007/06/25 16:59

It looks great

Well, your adventure with tarragon is encouraging, since mine is not doing that well. Now I have some hope for the future.

Peter (Gast) - 2007/06/28 18:16

I have had a pasta similar to this and I was very pleased. Your food tastes are good!

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