Monthly Mingle #12: Marzipan Ice Cream
Meeta screams for ice cream and I bought an ice cream maker and prepared
to stop her screaming. My family loved it, I hope you enjoy it, too!
| -========= | REZKONV-Recipe - RezkonvSuite v1.4  |
| Title: | Marzipan Ice Cream |
| Categories: | Ice Cram |
| Yield: | 500 Milliliters |
Ingredients
| 100 | grams | Marzipan paste, finely chopped | |
| 25 | grams | Powdered sugar | |
| 200 | ml | Milk | |
| 2 | drops | Bitter almond flavour | |
| 1 | teasp. | Rose water | |
| 200 | ml | Cream |
Source
| Le CAF, Rezepte für Eisautomaten | |
| 06/17/2001 by Ulli Fetzer | |
| translated and |
| Edited *RK* 06/15/2007 by | |
| Ulrike Westphal |
Directions
1. Over low heat warm milk with marzipan paste and sugar stirring constantly.
2. Remove from heat and blitz until no lumps are left.
3. Pour marzipan milk into a cool jar and add bitter almond flavour and rose water.
4. Cool down the marzipan milk to room temperature and stir in the cream.
Preparation in an ice cream maker.
5. Cool the mixture at least one hour in the fridge or 15 minutes in the freezer.
6. Beat the mixture before transfering the whole mixture into the cooled container of the icecream maker and freeze for 20 to 30 minutes.
Preparation in the freezer.
Prepare marzipan mixture. Whip the cream and fold into the cooled marzipan milk. Transfer to a shallow freezing container and freeze covered for 5 to 6 hours at - 18°C. Stir with a fork every now and then to bring the frozen layers inwards. Warm for 10 minutes in the fridge before serving.
If desired serve with flaked almonds.
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