Presto Pasta Nights: Tagliatelle with Mediterranean meatballs in tomato sauce

Yesterday I served the Mediterranean meatballs in tomato sauce with bread, today I served the leftovers with tagliatelle.

PPN #14

Pasta offer an important advantage for working mothers: The child bring the water on schedule to the boil, when the mother returns from work. The dish is ready in 10 minutes - including warming up the sauce. Enjoy!

I send this to Ruth over at Once Upon a Feast for her Presto Pasta Night. The only rule to participate is to serve any pasta dish, that's what I've done.

14:50: I just discovered that there is a similar recipe from Nigella Lawson
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Freya (guest) - 2007/06/01 17:38

Yum, yum! Meatballs with pasta! One of my favourites!

katie (guest) - 2007/06/01 21:35

Thyme for Cooking

Looks great! I'm always a fan of the 'cook once, eat twice' technique.

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