Presto Pasta Nights: Pasta with Broad Beans and Salami
Like Freya I was surfing the UKTV Food website, but I was looking for ways to use up broad beans in the freezer. I came across the
I used a French sheep's cheese and an Italian-style salami for that dish. It is dimensioned for 4 servings, but it lasted only for one adult and two children. I had the portion for one person! So this dish is worth to be sent to Ruth's Presto Pasta Nights.
| -========= | REZKONV-Recipe - RezkonvSuite v1.4 |
| Title: | Orecchiette con Fave e Salame (Pasta with Broad Beans and Salami) |
| Categories: | Pasta |
| Yield: | 4 Servings |
Ingredients
| Salt and fresh ground black pepper, to taste | |||
| 250 | grams | Orecchiette pasta | |
| 400 | grams | Fresh broad beans, podded | |
| 1 | White onion, sliced | ||
| 3 | tablesp. | Olive oil | |
| 100 | grams | Neapolitan salami, sliced | |
| 100 | grams | Pecorino Romano cheese, grated |
Source
| by Gino D'Acampo from Good Food Live | |
| http://uktv.co.uk/index.cfm/uktv/food.recipe/aid/513253 |
| Edited *RK* 05/24/2007 by | |
| Ulrike Westphal |
Directions
1. Bring a large saucepan of salted water to the boil. Add the orecchiete and cook until al dente, around 10-15 minutes. Drain.
2. Meanwhile bring a separate pan of salted water to the boil. Add the broad beans and boil for 7-8 minutes, until tender. Drain, plunge into cold water and slip off the tough outer skin off each individual bean.
3. Heat the olive oil in a large frying pan. Add the onion and fry until golden. Add the drained broad beans and the salami.
4. Fry, stirring now and then, until the salami is crispy. Mix in the orecchiete, mixing well, and cook for 1-2 minutes, seasoning with salt and freshly ground pepper.
5. Sprinkle the grated Pecorino over the pasta mixture and serve at once.
:Level of difficulty: Easy
:Preparation Time: 10 minutes
:Cooking Time: 20 minutes
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presto pasta night
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