Muffin Monday 02: Capers & Trout Muffins
Elena from Experiments starts the 2 nd Muffin Monday. The mission: Using unusual ingredients to create a muffin that you couldn't normally buy from a store. I hope that capers and trout are unusual ingredients. This time I participate with
The classic combination of trout, lime and capers in a muffin!
| -========= | REZKONV-Recipe - RezkonvSuite v1.4 |
| Title: | Capers & Trout Muffins |
| Categories: | Baking, Muffins |
| Yield: | 6 Servings |
Ingredients
| H | DOUGH | ||
| 130 | grams | Flour | |
| 1/2 | pack | Baking powder | |
| 1 | pinch | Baking soda | |
| 1 | Egg size M | ||
| 40 | ml | Olive oil | |
| 125 | grams | Plain yogurt | |
| H | FILLING | ||
| 125 | grams | Trout filet, smoke | |
| 1 | small | Jar capers, about 30 g grams | |
| 1 | teasp. | Mixed herbs, chopped | |
| 1 | teasp. | Olive oil | |
| 1 | tablesp. | Crème fraîche | |
| 1 | dash | Lime juice | |
| H | TO SERVE | ||
| 1 | Lime | ||
Source
| Elisabeth Bangert, Gefüllte Muffins | |
| ISBN3-89736-139-6 |
| Edited *RK* 04/22/2007 by | |
| Ulrike Westphal |
Directions
1. Preheat oven to 190° C/fan 175° C/gas mark 2. Grease or place paper-liners in 6 muffin cups.
2. In a large mixing bowl stir together flour, baking powder and soda. Set aside.
3. In a bowl mash trout filets with a fork. Drain capers add on and mix with crème fraîche, lime juice, herbs and oil until all comes together.
4. In a small bowl, lightly beat the eggs; add oil and yoghurt. Pour into dry ingredients and stir just until moistened.
5. Spoon half of the batter into the greased or paper-lined muffin cups. Divide capers-trout mixture into 6 parts, form small balls and place in the center of each muffin. Spoon remaining batter over the mixture. Bake for 30 minutes backen. Let cool on wire rack 3-4 minutes, then remove muffins from pan and cool completely on wire rack.
6. Serve each muffin with a quarter of lime slice.
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