SHF #30 Flower Power: Dandelion Honey Sherbet
Monisha of Coconut Chutney is hosting the 30th edition of Sugar High Friday, the brain child of Jennifer at the Domestic Goddess. The theme is inspired by the beautiful Spring weather: Cooks should turn flowers or floral extracts in any shape or form into a sweet treat. Yesterday I made some Dandelion Honey and today I turned it into Dandelion Honey Sherbet
| -========= | REZKONV-Recipe - RezkonvSuite v1.4 |
| Title: | Dandelion Honey Sherbet |
| Categories: | Dessert |
| Yield: | 4 Servings |
Ingredients
| 175 | grams | Yoghurt 1,5 % fat | |
| 50 | ml | Danelion honey | |
| 50 | grams | Cream | |
| 1/2 | Sheet Gelatin |
Source
| own creation |
| Edited *RK* 04/21/2007 by | |
| Ulrike Westphal |
Directions
In a metal bowl, which fits into your freezer, mix together yoghurt, cream and dandelion honey. Soak gelatine in cold water for about 10 min. Take the sheet out and squeeze and warm it over low heat until melted. Add a few tablespoon of the yoghurt mixture into the melted gelatine, than fold into the remaining yoghurt mixture. Give the metal bowl into the freezer and stir every 15 minutes until completly frozen about 3 - 4 hours.
To serve drizzle with liquid dandelion honey.
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tagged with: SHF, Sugar High Friday, SHF30, food and drink, recipe, Rezept, Löwenzahnhonig, Löwenzahn, dandelion honey, dandelion, sorbet, sherbet, Halbgefrorenes
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ostwestwind - 2007/04/22 14:01
IMMB SHF
