HHDD #11 “Mousse”: Lemon yogurt mousse with rhubarb compote
Helen of Tartelette won the HHDD #10 “Cheesecakes” and choose Mousse for the 11th edition of Donna Hay Day, created by Barbara. Mousse is a creamy dessert typically made from egg and cream and chocolate. Mousse au chocolat to die for, but it's got about sixty million calories. So I decided to participate with an "energy-reduced", "weight-saving"
Delicious! My son was disappointed, that there were only two portions.
Those, who don't have to watch their weight or pay special attention to their figure use sugar.
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Hay Hay Its Donna Day, 
mousse
Lemon yogurt mousse with rhubarb compote
Delicious! My son was disappointed, that there were only two portions.
Those, who don't have to watch their weight or pay special attention to their figure use sugar.
| -========= | REZKONV-Recipe - RezkonvSuite v1.4 |
| Title: | Lemon yogurt mousse with rhubarb compote |
| Categories: | Dessert |
| Yield: | 2 Servings |
Ingredients
| 250 | grams | Plain low-fat yogurt | |
| 2 | Sheets Unflavored gelatin | ||
| 50 | grams | Sugar | |
| Or | |||
| Artificial sweetener | |||
| 1 | Lemon, the juice | ||
| 4 | tablesp. | Whipped cream | |
| H | COMPOTE | ||
| 300 | grams | Rhubarb | |
| 2 | tablesp. | Orange juice, or grated zest and juice of 1 | |
| -- orange | |||
| 1/8 | tablesp. | Artificial sweetener | |
| Edited *RK* 04/18/2007 by | |
| Ulrike Westphal |
Directions
In a small bowl cover gelatin with water and soak for 10 minutes.
Mix together yogurt and sugar.
Remove water from gelatin, add lemon juice and cook until gelatin is dissolved. Add a few teaspoons of the yoghurt, then whisk this mixture under the remaining yoghurt. Fold in the whipped cream. Cool for about 3 h.
Meanwhile wipe the rhubarb and cut into 2.5 cm (1-inch) pieces.
Put in a saucepan, with the orange juice, or, if using an orange, the zest and juice of the fruit.
Bring to the boil, cover and simmer for 5-10 minutes.
Sweeten to taste with artificial sweetener. This will depend on your palate and also on the natural sweetness of the fruit and juice.
Layer compote and mousse in a glass.
=====
tagged with:
Donna Hay, Hay Hay Its Donna Day, mousse
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ostwestwind - 2007/04/20 14:30
IMMB SHF
You've made my lunch pretty and fancy enough for a party! I like this idea!