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-=========	REZKONV-Recipe - RezkonvSuite v1.4
Title:	Sweet Easter Bunny
Categories:	Baking, Sponge
Yield:	1 Recipe

Ingredients

H			FOR THE TIN
	some		Fat for greasing
			Wheat flour
H			SPONGE MIXTURE
150	grams		Butter, softened
130	grams		Sugar
1	pack		Vanilla sugar, 8 g
1			Vial rum flavouring
1	pinch		Salt
2			Eggs, size M
180	grams		Wheat flour Type 405
2	teasp.		Baking powder, leveled, about 7 g
3	tablesp.		Orange juice or milk
H			DARK CAKE MIXTURE
10	grams		Cocoa powder, unsweetened
10	grams		Sugar
1-2	tablesp.		Orange juice or milk
H			ALSO
			Powdered sugar

Source

Directions

Preheat oven. Grease and flour the bunny tin (volume: 1 litre).

Cream together butter, sugar and salt until light and fluffy. Add rum flavouring and then gradually beat in the eggs. Mix together flour and baking powder and sift. Fold into the mixture, a little at a time alternating with orange juice or milk. Divide cake mixture into halves and pour the white cake mixture into the bunny tin.

Stir the other half together with the ingredients for the dark cake mixture. Pour over the pale mixture into the tin. Bake in the lower third of the oven.

:top /bottom heat: 170°C
:fan: 150°C
:gas mark: 2-3
:baking time: about 40 minutes Ulrike: 55 minutes
:Read instruction manual of your oven.

Cool the cake in the tin about 15 minutes, than turn over onto a wire rack to cool completely. If desired dust bunny with powdered sugar and and decorate with a ribbon.

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