| -========= | REZKONV-Recipe - RezkonvSuite v1.4  |
| Title: |
Advocaat Cake |
| Categories: |
Baking, Sponge cake |
| Yield: |
1 Tube pan |
Ingredients
| 5 | | | Eggs, size M |
| 220 | grams | | Powdered sugar |
| 2 | teasp. | | Vanilla sugar |
| 250 | ml | | Oil, e.g. sunflower oil |
| 250 | ml | | Advocaat |
| 125 | grams | | Flour |
| 125 | grams | | Starch, corn or potatoe starch |
| 1 | pack | | Baking powder, about 15 grams |
| 1 | pinch | | Salt |
Source
| | Edited *RK* 03/22/2007 by |
| | Ulrike Westphal |
Directions
Preheat oven to 200 °C.
Mix toghether all ingedients to a very thin batter. Pour into a tube pan and bake for 30 minutes at 200 °C than lower temperature to 180 °C and bake for further 30 minutes.
=====
tagged with:
food and drink,
Rezept,
recipe,
Eierlikör,
advocaat,
Backen,
baking,
Rührteig,
sponge mixture,
Kuchen,
cake,
sponge cake,
Rührkuchen
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