Fish & Quips! Baked beans on toast
Sam at Becks and Posh has organised an event to celebrate British Cuisine, especially the English Cuisine. I adore chefs like Gary Rhodes and Ainsley Harriott. I like Porridge and a full Scottish breakfast served in B&B in Pitlochry. I have also to admit that some English food can be very disappointing and expensive too! But I have good memories when I had a language stay as teenager in Bognor Regis. There I had the first time in my live Baked beans on toast with sausages and fried egg
for lunch, like today. And I still love it, so do my sons.
| -========= | REZKONV-Recipe - RezkonvSuite v1.4  |
| Title: | Baked beans with tomatoes, garlic and sausages |
| Categories: | English food |
| Yield: | 4 to 6 Servings |
Ingredients
| H | FOR THE BAKED BEANS | ||
| 50 | grams | Butter | |
| 1 | Onion, chopped | ||
| 3 | cloves | Garlic , chopped | |
| 100 | grams | Panchetta, chopped | |
| 700 | grams | Butter beans, cooked, rinsed and drained | |
| 3 | tablesp. | Tomato purée | |
| 5 | teasp. | Brown sugar | |
| 3 | dashes | Tabasco sauce | |
| 100 | ml | Red wine | |
| 400 | grams | Cherry tomatoes, tinned | |
| H | TO SERVE | ||
| Sausage, griddled and sliced | |||
| Slices bread, toasted | |||
| Fried egg | |||
Source
| adapted recipe | |
| by Lesley Waters from Ready Steady Cook |
| Edited *RK* 03/20/2007 by | |
| Ulrike Westphal |
Directions
1. Heat the butter in a small pan and fry the onion, garlic and pancetta for 4-5 minutes and give into a 3.5 litre crockpot
2. Add the butter beans, tomato purée, sugar, Tabasco sauce, red wine and cherry tomatoes and simmer on "high" for 6 h.
3. To serve, place the baked beans on toast and top with the sausage and fried egg
:Preparation time: less than 30 mins
:Cooking time 10 to 30 mins
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tagged with:
English food, 
Fish & Quips, 
Fish&Quips, food and drink, Rezept, recipe, baked beans, gebackene Bohnen, slow cooker, Crockpot
Save to del.icio.usostwestwind - 2007/03/20 16:32
IMMB SHF
I think it looks fabulous for any meal! I love eggs and anything!
That was not for breakfast