| ========== | REZKONV-Rezept - RezkonvSuite v1.4  |
| Titel: |
Eierlikörkuchen - Tupper |
| Kategorien: |
Backen |
| Menge: |
1 Gugelhupfform |
Zutaten
| 5 | | | Eier |
| 220 | Gramm | | Puderzucker |
| 2 | Teel. | | Vanillezucker |
| 250 | ml | | Öl |
| 250 | ml | | Eierlikör |
| 125 | Gramm | | Mehl |
| 125 | Gramm | | Stärke |
| 1 | Pack. | | Backpulver |
| 1 | Prise | | Salz |
Quelle
| | Erfasst *RK* 07.04.2004 von |
| | Ulrike Westphal |
Zubereitung
Aus allen Zutaten einen Rührteig herstellen und bei bis 200 °C 30 Minuten und anschließend 180 °C nochmals 30 Minuten backen.
=====
tagged with:
food and drink,
Rezept,
recipe,
Eierlikör,
advocaat,
Backen,
baking,
Rührteig,
sponge mixture,
Kuchen,
cake,
sponge cake,
Rührkuchen
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I'm Bernie. I'm a French Blogger and I have created a food "community" website : "Croque-en-Bouche" which is a ring that enables anyone to see the last 3 posts of each registered blog , collected by a RSS feeds agregator.
Here is its english-language "twin sister" under the name : A LAYER CAKE.
Having a look at "Croque en Bouche" may help you have a better idea of what I am talking about !
Go to : http://croquenbouche.blogspot.com
If you think it is a good idea and if you want to share this idea, join us !
May be it's agood idea to have german blogs too ?