Cheese cakes everywhere. I decided to make a savoury cheese cake with three different sorts of cheese.
I chose another recipe from
Sophie Dudemaine. I was successful again and this is my contribution to HHDD #10 hosted by
peabody from Culinary Concoctions.
| -========= | REZKONV-Recipe - RezkonvSuite v1.4  |
| Title: |
Three cheese cake |
| Categories: |
Baking savoury, Cheese |
| Yield: |
1 loaf pan 20 cm, about 1 litre |
Ingredients
| 150 | grams | | Flour |
| 1 | pack | | Baking powder |
| 3 | | | Eggs, size M |
| 2 | pinches | | Pepper |
| 100 | ml | | Sunflower oil |
| 125 | ml | | Milk |
| 100 | grams | | Gruyère, grated * |
| 100 | grams | | Bleu d'Auvergne* |
| 100 | grams | | Mimolette, diced * |
Source
| | Edited *RK* 03/15/2007 by |
| | Ulrike Westphal |
Directions
Preheat oven to 180 °C (160 °C fan. In a bowl mix flour and baking powder, add eggs and pepper and whisk together. Add oil, warm milk and grated Gruyère. Mash blue cheese with a fork. Add blue cheese and Mimolette to the batter. Pour into a lined baking tin and bake for 45 minutes.
Cool cake in the tin on a wire rack.
* I omitted the Mimolette and used 200 g blue cheese and a Cheddar/ Gruyère mixture
=====
more
recipes and
entries in English
tagged with: tagged with:
food and drink,
recipe,
Rezept,
cheese cake,
Käsekuchen,
HHDD,
blogging event
Save to del.icio.us
I am located