HHDD #10: Three cheese cake
Cheese cakes everywhere. I decided to make a savoury cheese cake with three different sorts of cheese.
I chose another recipe from Sophie Dudemaine. I was successful again and this is my contribution to HHDD #10 hosted by peabody from Culinary Concoctions.
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food and drink, recipe, Rezept, cheese cake, Käsekuchen, HHDD, blogging event
I chose another recipe from Sophie Dudemaine. I was successful again and this is my contribution to HHDD #10 hosted by peabody from Culinary Concoctions.
| -========= | REZKONV-Recipe - RezkonvSuite v1.4 ![]() |
| Title: | Three cheese cake |
| Categories: | Baking savoury, Cheese |
| Yield: | 1 loaf pan 20 cm, about 1 litre |
Ingredients
| 150 | grams | Flour | |
| 1 | pack | Baking powder | |
| 3 | Eggs, size M | ||
| 2 | pinches | Pepper | |
| 100 | ml | Sunflower oil | |
| 125 | ml | Milk | |
| 100 | grams | Gruyère, grated * | |
| 100 | grams | Bleu d'Auvergne* | |
| 100 | grams | Mimolette, diced * |
Source
| http://www.lamaisondesophie.com/ |
| Edited *RK* 03/15/2007 by | |
| Ulrike Westphal |
Directions
Preheat oven to 180 °C (160 °C fan. In a bowl mix flour and baking powder, add eggs and pepper and whisk together. Add oil, warm milk and grated Gruyère. Mash blue cheese with a fork. Add blue cheese and Mimolette to the batter. Pour into a lined baking tin and bake for 45 minutes.
Cool cake in the tin on a wire rack.
* I omitted the Mimolette and used 200 g blue cheese and a Cheddar/ Gruyère mixture
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tagged with: tagged with:
ostwestwind - 2007/03/16 20:58
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