LEFTOVER TUESDAYS #2: Gratinated Gnocchi with Bacon
Rachel over at Rachel's Bite is hosting February's Leftover Tuesdays blogging event. The basic idea is to have leftover item(s) on hand as a result of cooking and make something new with those leftover item(s) and blog about this. I had 4 boiled potatoes and 4 strips of bacon left over in the fridge. At my son's special request I worked it up to
To make the gnocchi:
Fry gnocchi in a little oil until golden brown, season with pepper, salt and nutmeg. Sprinkle with Appenzeller cheese, add fried bacon and gratinate in a hot oven. Sprinkle with chopped fresh chives and enjoy!
recipes and entries in English
tagged with: food and drink, leftovers, Leftover Tuesdays
Gratinated Gnocchi with Bacon
To make the gnocchi:
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Fry gnocchi in a little oil until golden brown, season with pepper, salt and nutmeg. Sprinkle with Appenzeller cheese, add fried bacon and gratinate in a hot oven. Sprinkle with chopped fresh chives and enjoy!
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recipes and entries in English
tagged with: food and drink, leftovers, Leftover Tuesdays
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