Muffin Monday: Welsh Rarebit Muffins

Muffin MondayI love muffins: Muffins fit in your hand, kids love them, mothers more than ever, because they are finished in a few bites. Elena from Experiments started the event Muffin Monday and I participate with my sons' choice:

Welsh Rarebit Muffins

Welsh rarebit muffins

Welsh rarebit is a traditional Welsh snack dish, also known as toasted cheese. This muffin modification is good for kids as the batter doesn't need to be perfectly smooth. They're yummy warm. They also keep well for a few days so are great for lunchboxes.

-=========REZKONV-Recipe - RezkonvSuite v1.4
Title: Welsh rarebit muffins
Categories: Muffin, Savory
Yield: 12 Servings

Ingredients

225grams Self-raising flour *
50grams Plain flour
1teasp. Baking powder
1/2  Level tsp bicarbonate of soda
1/4teasp. Salt
1/2  Level tsp mustard powder
100grams Strong cheese, half grated, half cubed
6tablesp. Vegetable oil
150grams Greek yogurt
125ml Milk
1  Egg, size M
1tablesp. Worcestershire sauce
H EQUIPMENT
   Weighing scales
   Measuring jug
   Fork
2  Mixing bowls
12  Paper muffin cases
   Muffin tin
   Cheese grater
   Sharp knife
   Tablespoon
   Cooling rack

Source

 BBC Good Food Magazine, March 2007, p.42
  Edited *RK* 02/22/2007 by
Ulrike Westphal

Directions

1. Heat oven to 200 °C/fan 180°C/gas 6.

2. Mix together the self-raising and plain flour, baking powder, bicarbonate of soda, salt and mustard powder in a bowl.

3. In a separate bowl, mix the cheese, oil, yogurt, milk, egg and Worcestershire sauce.

4. Combine all the ingredients and divide between the muffin cases in the muffin tin.

5. Place in the oven for 20-25 mins until golden. Remove and cool slightly on a rack.

:PER SERVING 189 kcalories, protein 6g, carbohydrate 19g, fat 11 g, saturated fat 4g, fibre 1 g, sugar 1 g, salt 0.79g

:· PREP 15 mins
:· COOK 25 mins
:· EASY

* 2 tsp baking powder + 3/4 tsp salt + flour to 225 g

=====


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