Küchenlatein: Farfalle with peas und bacon

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Farfalle with peas und bacon

The google-translation from the Farfalle mit Erbsen und Speck is strange, this is a better translation, I hope.

-=========		REZKONV-Recipe - RezkonvSuite v1.4
Title:		Farfalle with peas und bacon
Categories:		Pasta
Yield:		4 Servings

Ingredients

		Salt, pepper
10	slices	Bacon
1	large	Onion
1-2	cloves	Garlic
1/2	bunch	Parsley
400	grams	Farfalle
1	tablesp.	Oil
1-2	tablesp.	Butter
300	grams	Peas, frozen
50	grams	Parmesan

Source

	LECKER, Kochen & Genießen, Januar/Februar 2007, p.49
			Edited RK 02/10/2007 by Ulrike Westphal

Directions

1. In a large sauce pan bring salted water to a boil.

2. Cut bacon in piece. Peel onion and garlic and dice finely. Wash Parlsey and cut into stripes.

3. Cook Faralle in the boiling water for 10 to 12 minutes. Heat oil in a pan. Fry bacon until crisp and set aside. Heat butter in the oil and cook garlic and onion until and transparent. Add to peas 6 to 7 tablespoons hot noodle water and simmer for 3 - 4 minutes. Add bacon. Season to tast with salt and pepper. Stir in the parsley.

4. Drain noodles and mix with peas and bacon. Serve with parmesan.

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