WHB #60: Sloe Liqueur "Hexenschreck"
Haalo of Cook (almost) Anything At Least Once is hosting this week Kalyn's Weekend Herb Blogging. I have already written about sloes for WHB #55. Sloes must get frost before you can pick them. We had some cold nights and we picked lots of sloes. I decided to made two kinds of liqueur. The traditional way takes two month, but than I found an interesting liqueur recipe called »Hexenschreck« that needs only one week. Kalyn helped me with the translation. In English this means something like witch-shocker.
This delicious sloe liqueur warms you up on cold winter days.
 |
 |
| Wash and dry 500 g sloes | Put a few into a mortar |
 |
 |
| Crush some pits to get the bitter flavour. | Give whole and crushed sloes into a sauce pan. |
 |
 |
| Cover with water | and bring to a boil |
Cool down, add 1 litre red wine cover and let undisturbed for one week. Strain and add 1 stick of cinnamon, 3 cloves 7 g vanilla sugar and 2 star-anise and 300 g sugar and bring to a boil. Let cool down again and add 1 litre of vodka and 5 tablespoons of rum. Stir well and bottle in.
more recipes and entries in English
tagged with: tagged with: food and drink, sloe, blackthorn, Schlehe, Likör, Liqueur, whb
weekend herb blogging at Cook (almost) Anything At Least Once
Great job