It's funny: your breakfast rolls look like the famous ensaimadas from Mallorca but your recipe is completly different from the one i used here http://sandrakavital.blogspot.com/2006/01/ensaimadas-de-majorque.html
Comparing our recipes, I guess your rolls are more like a sweet bread while mine are more of a brioche dough side (and also kind of a croissant dough if you use the butter folding option)!! I've never tasted real ensaimadas (and i'll never do because real ones are made with lard and i don't eat lard!). It's nice to see there's another option to make them, i have to try yours!!
http://sandrakavital.blogspot.com/2006/01/ensaimadas-de-majorque.html
Comparing our recipes, I guess your rolls are more like a sweet bread while mine are more of a brioche dough side (and also kind of a croissant dough if you use the butter folding option)!! I've never tasted real ensaimadas (and i'll never do because real ones are made with lard and i don't eat lard!). It's nice to see there's another option to make them, i have to try yours!!