comes from the fresh curd being heated before being shaped and placed in brine. Halloumi is used in cooking, as it can be fried until brown without melting due to its higher-than-normal melting point, making it an excellent cheese for frying or grilling.
Grilled Cheese? Hmmm...
I tagged you for a very special meme that is making its way around the world. You'll like it. My post about it is here
The resistance to melting